The relationship between environmental growth conditions of savory(Satureja hortensis) and Zn and vitamin B3 has been previously reported. Based on these results, HPLC and GC-MS were used to investigate the levels of phenolic compounds and perform metabolite analysis, respectively, in plants collected from different areas. Differences were observed in the levels of polyphenols and flavonoids depending on sampled areas and natural conditions. Next, HPLC and metabolite analyses confirmed the presence of bioactive substances. The results also showed that the longer the storage time, the higher was the content of carvacrol and of rosmarinic acid. Finally, the difference in the active ingredients was minimal when plants were cultivated under growth conditions similar to those in the place of origin.

Abstract
1. 서 론
2. 연구재료 및 방법
    2.1. 식물재료와 토양
    2.2. 성분 분석방법
3. 결과 및 고찰
    3.1. HPLC에 의한 페놀계 화합물의 함량분석
    3.2. GC-MS에 의한 대사체 분석
4. 결 론
REFERENCES

• 신경순(강릉원주대학교 일반대학원 환경협동과정) | Gyung-Soon Shin (Environmental Technical Cooperation Process, Graduate school of General Studies, Gangneung-Wonju University)
• 조태동(강릉원주대학교 환경조경학과) | Tae-Dong Cho (Department of Environmental Landscape Architecture, Gangneung-Wonju National University) Corresponding author