韓國食生活文化學會誌 제37권 제5호 (p.410-417)

농식품바우처 기반 식생활 관리의 의미와 가치

Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea
키워드 :
Food assistance program,agrifood voucher,food and nutrition security,dietary management

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
III. 결과 및 고찰
   1. 식품지원제도의 국내외 동향
   2. 식품지원제도의 목적: 식품 안정성, 영양 안정성, 그리고 식생활 안정성
   3. 농식품바우처 기반 식생활 관리의 의미와 가치
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

초록

The Ministry of Agriculture, Food and Rural Affairs introduced the Agrifood Voucher in 2020. The Agrifood Voucher is the program that provides vouchers to purchase selected food items with dietary management education. This study aimed to explore value and meaning of dietary management based on the Agrifood Voucher. First, the Supplemental Nutrition Assistance Program of the United States and the Agrifood Voucher of Korea were reviewed. Second, various terms used for describing the purpose of food assistance programs were comparatively reviewed and ‘food and nutrition security’, together with the corresponding Korean term, was proposed to be the most appropriate term for the purpose. Subsequently, the value and meaning of dietary management based on the Agrifood Voucher were presented as enhancing food and nutrition security of the vulnerable. Diverse education programs should be developed and implemented to improve the dietary management capacity of the Agrifood Voucher recipients in order to properly realize the meaning and value of dietary management based on the Agrifood Voucher in the future.