Background : In recent years, as the ginseng cultivation area using vinyl house is increasing, the demand of farmhouses for the studies of appropriate direct seeding cultivation and ginseng varieties for vinyl house cultivation is increasing, and there is a necessity to produce high quality clean ginseng in vinyl house in tandem with the consumers’ demand for pesticide-free ginseng and the supply-demand of ginseng seedling for sprout ginseng. Thus, the authors of this study analyzed the change of photosynthetic properties according to the cropping pattern and varieties with the aim to use the results of this study as the primary date for improving the quality of ginseng cultivated in vinyl house. Methods and Results : The authors analyzed the change of photosynthetic properties for the 3-year old ginseng cultivated through direct seeding according to the ginseng field levee height (10, 20, 30cm) and width (90, 100, 110, 120cm). The results suggested that with an increase in light intensity, the photosynthesis tends to increase regardless of levee height and width. When the levee width was 90cm, the photosynthesis increased as the levee height was reduced and it increased as the levee height increased when the levee width was 100cm. The photosynthesis was high when the levee height was 20cm for the levee width of 110cm and 120cm. The photosynthesis was analyzed for 11 varieties of 3-year old ginseng cultivated through direct seeding. The results suggested that the photosynthesis tends to increase as the light intensity increased in all 11 varieties, and the photosynthesis was the highest at 500PAR(ray source: 3.23umolCO2m-2s-1㎛ol) in the order of Cheonpoong, Yeonpoong, Cheongson and Sonwoon. Conclusion : The results of this study suggested that the photosynthesis according to the direct seeding cultivation in vinyl house increased as the levee height decreased for the levee width of 90cm and it was high when the levee height was 20cm for the levee width of 120cm. For the ginseng variety, Sonwon and Cheonpoong showed the highest photosynthesis.

Background : This study was carried out to investigate the changes to fatty acid, mineral, and ginsenosides contents in ginseng seed when they were stratified for different length of time and to determine whether variety had any effects on the changes. The aim was to improve the ginseng seed stratification process. Methods and Results : The ginseng varieties used were Geumpoong, Chunpoong, Yunpoong, and K-1. Stratifying periods treated on ginseng seed were 0, 20, 40, 60, 80, and 100 days. The main fatty acids of ginseng seed were oleic acid (C18 : 1, n9c) with a content of 78.40 - 79.20% followed by linoleic acid (C18 : 2, n6c). The main mineral in the seeds was potassium (K), at 1208.2 - 1337.6 ㎎/100 g. The main ginsenosides in ginseng seed were ginsenoside Re and Rb1. Increasing the length of the stratification periods led to increases in oleic acid content (60 - 80 days), however after this the content declined. In contrast, linoleic acid content fell as the stratification period increased. K, P, Mg, Ca and Na content rose as the stratification period increased. The ginsenoside Re content of Chunpoong and K-1 cultivar seeds also rose as the stratification period increased which meant that total ginsenoside content increased. However, ginsenoside Re content rose in Geumpoong and Yunpoong seeds, but total ginsenoside content decreased as the stratification period increased. Conclusions : Some beneficial compound in ginseng seed rose as the stratification period increased. Therefore, ginseng seed stratification could improve the food value of ginseng.