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1987.04 KCI 등재 구독 인증기관 무료, 개인회원 유료

Orchargrass-Red Clover 혼파이용에 관한 연구 I. 초종구성비율이 산양의 섭취량 , 소화율 및 선택 채식성에 미치는 영향

Study on the Use of Orchargrass-Red Clover Mixture I. Effect of Plant Composition on Intake , Digestibility and Preference by Korean Native Goats

이인덕, 명전, 송우석, 전영기

한국초지조사료학회지 Vol. 7 No. 1 pp.31-36 한국초지조사료학회

1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry mat

4,000원