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        검색결과 6

        1.
        2010.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        조사지점인 구포에서 발생한 규조류인 Stephanodiscus 속에 의한 수화현상은 본 연구 시점인 1월부터 관찰되었으며 4월 18일을 기점으로 감소하기 시작한 것으로 나타났다. 박테리아 군집은 규조류 대증식 현상이 소멸한 이후 증가하는 양상을 나타내었다. 이것은 규조류 수화현상이 종결되면서 조류에 의한 분비물 및 세포 분해 산물(cell lysis)이 수중에 많이 공급되어 박테리아 증식이 용이해졌기 때문으로 여겨진다. 박테리아의 주요 포식자로 알려진
        4,000원
        3.
        1994.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        6,100원
        6.
        1992.07 KCI 등재 서비스 종료(열람 제한)
        The inhibitory effects of mercury ions on the growth of barley seedlings were studied and the distribution of metal elements in the organs of treated plants was investigated by using synchrotron radiation induced X-ray emission (SRIXE). Although the treatment of mercury ions caused growth inhibition, the mercury-specific increase in variable fluorescence and the abolishment of energy-dependent quenching in broken barley chloroplasts as shown by Moon et al. (1992) were not observed in the leaves of growth-inhibited seedlings. Instead the treatment of mercury decreased Fmax and Fo values. However, Fmax/Fo ratio and photochemical and nonphotochemical quenching coefficients were not affected significantly. By SRIXE analysis of 10μM mercury chloride treated seedlings, accumulation of mercury in roots was observed after 1 hour of treatment and similar concentration was sustained for 48 hours. Relative contents of mercury was high in roots and underground nodes where seeds were attached, but was very low in leaves. Iron and zinc were also distributed mainly in the lower parts of the seedlings. However after 72 hours of treatment the contents of these metals in roots decreased and their distribution became more uniform, which may lead to death of the plants. These results suggest that the observed inhibitory effects on barley seedlings upto 48 hours after the treatment is not due to direct damages in the photosynthetic apparatus, but due to its accumulation in roots and the consequent retardation of the growth of barley seedlings. The decrease in Fmax and Fo is probably due to the decrease in chlorophyll and protein contents caused by the retardation of growth. The observed slow expansion of primary leaves could be also explained by the retardation of growth, but the fluorescence induction pattern from the leaves did not show characteristic symptoms of leaves under water stress.