Drought stress is a major agricultural limitation to crop productivity worldwide, especially by which leafy vegetables, plant leaves eaten as vegetable, could be more lethal. The study was carried out to know the effect of drought tolerance plant growth promoting bacteria (PGPB) on water stress of kale seedlings. A total of 146 morphologically distinct bacterial colonies were isolated from bulk soil and rhizosphere soil of leafy vegetables and screened for plant growth promoting microbioassay in greenhouse. Out of them the isolate SB19 significantly promoted the growth of kale seedlings in increasement of about 42% of plant height (14.1 ㎝), 148% of leaf area (19.0 ㎠) and 138% of shoot fresh weight (1662.5 ㎎) attained by the bacterially treated plants compared to distilled water treated control (9.9 ㎝, 7.7 ㎠, 698.8 ㎎). Shoot water content of SB19 treated kale seedlings (1393.8 ㎎) was also increased about 152% compared with control (552.5 ㎎). The SB19 isolated from bulk soil of kale plant in Iksan, Korea, was identified as species of Bacillus based on 16S rRNA gene sequencing analysis. We evaluated the effect of drought tolerance by the Bacillus sp. SB19 on kale seedlings at 7th and 14th days following the onset of the water stress and watering was only at 7th day in the middle of test. In the survey of 7th and 14th day, there were mitigation effect of drought stress in kale seedlings treated with 106 and 107 cell mL-1 of SB19 compared to distilled water treated control. Especially, there were more effective mitigation of drought damage in kale seedlings treated with 107 cell mL-1 than 106 cell mL-1. Further, although drought injury of bacterially treated kale seedlings were not improved at 14th day compared with 7th day, drought injury of 107 cell mL-1 of SB19 treated kale seedlings were not happen rapidly but developed over a longer period of time than 106 cell mL-1 of SB19 or control. The diffidence of results might be caused by the concentration of bacterial suspension. This study suggests that beneficial plant-microbe interaction could be a important role of enhancement of water availability and also provide a good method for improving quality of leafy vegetables under water stress conditions.

This study was conducted to identify the insecticidal effect of a mixture of sophora extract and Bacillus thuringiensis against Spodoptera exigua on potted chinese cabbage in both laboratory and plastic house condition. In laboratory condition, mortality of larvae by BT (1×105, 1×106, 1×107 cfu ml-1) alone was 27.5%, 51.3% and 92.5%, respectively, which was depend upon concentration of BT. Control efficacy of the mixture of BT and sophora extract was 98.8%, 88.8% and 91.3% which was higher than BT treatment only. The mixture of sophora and lower BT concentration was showed more increase of control efficacy. Anti-feedant effect by BT was depend on concentration of BT. At field experiment, the mixture of BT and sophora extract appeared higher mortality (72.2%, 67.8%, 61.1%) than BT treatment only (14.4%, 26.7%, 66.7%) similar with laboratory experiment. The mixture was less affected by environmental condition at field than BT only. Therefore, for effective control of beet armyworm without possibility to develop resistance against BT at farm, treatment of the mixture of sophora extract (0.033%) and BT (1×105 cfu ml-1) would be considered more effective than BT treatment only.

The purpose of this study was to analyze the lifestyles of tourists visiting rural experience tourist destinations and the influential relations of the attributes to affect rural experience tourism. The research findings show that the lifestyles of tourists had significant impacts on their preference for rural experience programs(0.2502/3.0l2). Second, their lifestyles had also significant impacts on the need for rural experience tourist destinations(5.039/3.363). Third, their preference for rural experience programs had significant influences on their intentions for revisits(0.386/3.l60). Fourth, their preference for rural experience programs had significant influences on their intentions for word of mouth(1.448/8.073). Fifth, their need for rural experience tourist destinations had significant impacts on their intentions for revisits(1.940/5.594). And finally, their need for rural experience tourist destinations had no significant influences on their intentions for word of mouth(-1.0611-1.421). According to the analysis results of the regression coefficient of the measuring model, enjoying leisure(1.130/6.775) and pursuing health(1.110/9.001) were large influential factors in lifestyle; pursuing learning(1.47317.946) was the biggest influential factor in preference for rural experience programs; and a natural environment(1.220/8.990) was the biggest influential factor in the need for rural experience tourist destinations.