Coffee (Coffea L.) belongs to the family Rubiaceae and is a main cash crop for tropical farmers. It has more quantity of medicinal value and protein (25–28%). As an environmentally sensitive crop, climate change has a significant impact on the quality and stable production of coffee. To develop abiotic baroreceptors on the tolerance response in coffee, tremendous research is going on to improve the productivity under varying degrees of stress at various growth stages. Physiological, morphological and biochemical parameters change the productivity and quality of coffee. This paper reviews some of the important aspects of biotic and abiotic tolerance in coffee. We explain the best implementation methods for the improvement of coffee production and briefly advantages or importance of coffee in medicinal values, significances of biotechnological aspects and genetic engineering approaches for crop improvements.