매오징어 Watasenia scintillans 유생분포양상을 알아보기 위해 2015년 8, 9, 11월 R/V 탐구 21호로 동해 남서부연안 28개 정점 에 대해 CTD관측 및 IKMT(망목: 500 μm)를 사용하여 저층(최대 수심 100 m)에서 표층까지 경사채집을 실시한 결과, 채집된 매오징어 유생의 개체수는 총 238개체로 외투장(ML) 범위는 0.6 ~ 18.5 였다. 조사기간 중 8월이 9월과 11월보다 유생의 출현정점 수, 출현개체 수, 유생분포밀도에서 현저히 높았다. 특히 8월에 냉수괴가 분포하는 포항 ~평해까지의 동해연안에서 가장 높은 밀도를 보였다. 유생이 채집된 정점의 연직수온분포에서 매오징어의 부화수온(6 ~ 16 )은 주로 40 ~ 180 m의 수심에 위치하였다.

This study analyzed annual catch trend during 45 years and monthly catch of the least 10 years (2005∼2014) for chub mackerel caught in the Korean coastal waters. To determine fishing status of chub mackerel, fork length measurements were conducted at least twice every week for 100 individuals randomly selected at the Busan Cooperative Fish Market from January of 2012 to December of 2014; and biological characteristics and proximate composition (moisture, protein, fat, ash) were analyzed by length class (I∼IV) on a monthly basis from January to December of 2014. Monthly catch trend showed low level below 5,000 mt from February to July, whereas high level above 15,000 mt from October to December. For the period between 2012 and 2014, annual average catch proportion of juvenile were relatively high at 68.1%, 53.1% and 53.2% from January to April, before spawning season, while those were low at 21.5%, 20.7% and 29.12% from June to November. As for the change in the proximate composition per 100 g of muscle, protein and ash did not change much by seasons and length class, whereas fat and moisture contents showed large fluctuations and complementary relationship between the two factors. Regardless of length class, monthly average fat content, containing Omega-3, showed the lowest at 7.18 g in April and highest at 19.27 g in December, which exhibited 2.6 times difference from one another. Regardless of fishing seasons, fat content by length class were 19.06 g for the class I and 6.43 g for the class IV, which showed three times difference. Fat contents of the class I were high at 26.97 g and 27.19 g in November and December, while low at 8.37 g and 9.99 g in April and May. Especially, fat contents from January to May were 5.0 g, which was the lowest. Therefore, it is expected that consumer could indirectly contribute fisheries management through their understanding and wise consumption based on fishing status and fluctuation of proximate composition.