For the practical feasibility of lactic acid (LA) fermentation process, a continuous operation using mixed culture and the use of cheap and non-food raw materials are essential. In this study, a continuous LA fermentation of food waste was attempted using indigenous mixed culture. During the operation, temperature was gradually increased from 35℃ to 55℃, with showing the highest performance at 50℃. At 35-45℃, other organic acids such as acetic acid and butyric acid were also observed. At 50℃ and HRT 1.0 d, both LA production yield and its productivity were maximized to 1.8 mol LA/mol hexoseadded and 1.4 g LA/L/hr, respectively. A pyrosequencing result showed that Lactobacillus amylolyticus was the predominant species performing LA fermentation of food waste. The combined process of nanofiltration and water-splitting electrodialysis could recover highly purified LA from the fermentation broth by removing 95% of mineral ions and 77% of ammonium and glucose.

Waste activated sludge (WAS) and food waste (FW) are available year round at low cost and have the potential to promote synergism in anaerobic digestion (AD). The goal of this study was to clarify the synergism in co-digestion of WAS and FW. A slight amount of FW at various ratios was added to WAS as an auxiliary substrate, and anaerobic batch tests were performed under mesophilic conditions. By adding FW, total CH₄ produced was increased, where most of them were come from WAS, clearly suggesting synergism. Also, lag period was shortened and CH₄ production rate was increased by FW addition. It was hypothesized that enhanced performance was owing to the facilitated hydrolysis of WAS by FW addition, which was revealed by the increased activities of hydrolytic α-amylase and protease.

The present study researched morphological characteristics and analyzed the genetic diversity by using RAPD in Calanthe species, native plant in Jeju, Korea. Twenty-six samples were selected by flower color, and 19 horticultural traits were investigated to study morphological characteristics. The C. discolor had the smallest leaf, the length and width of dorsal sepal, lateral sepal, petal, central lip, lateral lip, and flower stalk length were shortest and/or smallest except the spur and ovary length in Calanthe species, but those of Calanthe discolor for. sieboldii (Dence.) Ohwi (Calanthe discolor for. sieboldii) were the largest and/or biggest, and those of variants were the intermediate between C. discolor and C. discolor for. sieboldii, but spur length was the longest in C. discolor, the shortest in C. discolor for. sieboldii, and intermediate in the variants. Ovary length in C. discolor was shortest and C. discolor for. sieboldii and variants were similar with each other. The flower colors of C. discolor were brownish red, the value of CIE Lab was between 40 and 50. The flower color of C. discolor for. sieboldii was yellowish; the value of CIE Lab was between 110 and 130. And variants had various colors between 50 and 70 in the value of CIE Lab. After analyzing multiple band patterns of PCR products, 154 bands were selected as polymorphic RAPD markers. The analysis of Genetic distance of Calanthe species using RAPD showed that C. discolor and C. discolor for. sieboldii are more distant from each other than variants, and demonstrated the fact that genetic position of variants is between the other two species.