Nowadays in restaurant industry, the chef is the major worker in the kitchen; they are exposed to highly dangerous working environment for a long time, and their physiological safe and health should be stressed. Apron is one of the protecting cloths when chef is working, it is supposed to function as protect chef’s psychological and physiological safe. The aim of this study is to develop fire retardant apron to protect chef from thermal conductivity burns when exposed to hot objectives and avoid the heat damage from thermal radiation to chef. To improve the above situations, first of all, this study explores the situation and need expectation of chef’s use of fire retardant apron to confirm the necessity of developing apron. Then this study collects Taiwanese fire retardant function cloth, and we use the result of chef’s need expectation to develop fire retardant function apron for chefs. Finally, this study use sensibility evaluation model to explore chef’s evaluation after wearing apron developed by this study. Based on the research finding, the conclusions are as follows: 1. According to the result of questionnaire survey, at present the apron material that chef wear does not have fire retardant function, chef expect apron material can add this function, they think apron material adding this function can protect physiological health, proving the necessity for developing fire retardant apron. 2. This study use the result of chef’s need expectation, and combine ergonomics data to adjust existing apron structure design, then this study use fire retardant cloth to develop fire retardant apron to meet chef’s need expectation. 3. Through the sensibility evaluation test of fire retardant apron developed by this study, those who exposed to higher temperature fry stove fire, charcoal fire or caldron cook in specific kitchen infield for a long period of time have higher preference and feeling.