식용 찰옥수수에 대해 소비자의 기호성과 기능성이 고루 높고 가공적성이 우수한 복합 신품종을 육성하고자 현재 재배되고 있는 장려품종을 대조구로 하여 총 15개 교잡종을 아밀로그램 특성, 항산화성 및 식미관련 종실특성을 분석한 결과는 다음과 같다. 1. 공시된 교잡종에 대한 아밀로그램 분석결과 식미에 유리한 최고 점도 및 강하 점도는 CNU08H-69 교잡종에서 각각 115.9와 53.8RVU로 가장 높았고 CNU08H-h121과 일미 찰이 각각 51.6와

This study was carried out to gain the basic informations about botanical characteristics of plant type and properties related to table quality for developing the new colored waxy corn hybrid. Materials used were produced by our laboratory in 2007 and their major traits were evaluated fro two years(2008 to 2009) at Corn Breeding Farm of Coll. of Agri. & Life in CNU. Items surveyed were major agricultural characteristics including ear length and traits related to edible. Botanical characteristics as a plant type and ear pattern of the developed waxy corn hybrids showed large ranges among them; stem height of CNU08H-h39 among used hybrids was the highest as 235.7cm, while CNUH08-15 was the lowest. Ear height of Daehackchal Gold 1 was the highest as 83.7cm and that of CNU08H-15 was the lowest among used hybrids. Ear length of CNU08H-h121 among used hybrids was the longest as 23.1cm, while that of CNU08H-71 was the smallest as 12.7cm. Kernel sugar content of the used hybrids appeared to be 16.1 to 13.0Brix(%). Especially, CNU08H-15, CNU08H-35 and CNU08H-h39 hybrids were highly appeared as 15 above. Pericarp thickness of check hybrid, Yeonongchal, was thicker as 46.0㎛, while that of CNU08H-39 compared to other hybrids showed the thinnest as 23.0㎛. From this study, we could obtain several superior colored hybrids with thinner pericarp and high sugar contents like CNU 08-39 and CNU 08-h121 hybrids. Accordingly, these hybrids will be apply as new developed variety through confirmed trials.