Unlike companion cats raised at home, feral cats are more likely to be infected with parasites. Feral cats can transmit parasites not only to other cats but also to pets and people. This study was conducted to investigate prevalence intestinal parasites prevalence through the fecal examination of feral cats in Gunsan City. After making a suspension in Sheather's Sucrose solution, the feces were mixed and centrifuged, and then examined under a microscope. The results were revealed mostly unsporulated oocysts and sporulated oocysts of coccidia, followed by pinworm's eggs, which showed a relatively high infection rate. Scabies and mites were also found in the feces. Due to the behavioral characteristics of cats, they tend to remove the foreign objects from their fur through grooming, which is why a lot of hairs were observed in the feces, and it is thought that this is why scabies and mites were also found in the fecal examination results. The results of this study confirm that feral cats are exposed to those parasites. It is also thought that consideration should be given to expanding the TNVR (trap-neuter-vaccinate-release) program, which can reduce the number of feral cats.

Hazard Analysis Critical Control Point (HACCP) is a scientific and systematic food hygiene management method that identifies and controls hazards to ensure food safety. South Korea has made the application of HACCP mandatory across all slaughterhouses to supply safe animal products and has further established and utilized a general HACCP model and standardized plan for mammal slaughterhouses. To investigate the current status of the preparation and application of HACCP plans in slaughterhouses in South Korea, surveys were conducted with HACCP teams at 30 slaughterhouses. The challenges faced were the preparation and application of HACCP plans, such as during preparation of justification documents for hazard analysis, re-evaluations, and changes in process or when adjusting and reinforcing corrective actions for repetitive deviations. Additional needs were found for the smooth application of HACCP, including the provision of standardized manuals for HACCP applications, an easily accessible platform for exchanging scientific information, provision of standardized templates, and unification of templates. Overall, challenges were particularly experienced during hazard analysis and verification processes in the preparation and application of HACCP plans. This study provides information on the current status of HACCP applications in domestic slaughterhouses and baseline data for effective HACCP application in slaughterhouses.