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        검색결과 3

        2.
        1995.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        전국 8개 지역별 각 사과원에서 채집된 점박이응애(Tetranychus urticae Koch)에 대한 저항성 정도를 일본 감수성 계통과 비교한 결과 지역별 현저한 감수성 차이를 보였다. Azocyclotin, fenpropathrin, propargite 및 abamectin에 대해서는 낮거나 중간 정도의 저항성을, dicofol, fenpyroximate 및 pyridaben에 대해서는 높은 저항성을 나타내었다. 이들 계통은 한종 또는 두종 이상의 약제에 대해 감수성을 보여 특정 지역에 대해서는 적당한 살비제의 선택적 이용으로 점박이응애를 효과적으로 방제할 수 있을 것으로 사료된다.
        4,000원
        3.
        2007.12 KCI 등재 서비스 종료(열람 제한)
        "Gopumbyeo" is a new japonica rice variety developed and registered by the rice breeding team of National Institute of Crop Science, RDA in 2004, which was derived from a cross between a line SR15225-B-22-1-2 which has good eating-quality and high yield potential and a line SR15140-58-2-2-3 which has lodging and disease resistances. This variety has medium heading date of Aug. 13, medium culm length of 78 cm and tolerance to lodging. It has also relatively semi-erect pubescent leaf blades and slightly tough culm with good canopy architecture. Gopumbyeo has a bit less number of tillers per hill and more spikelets per panicle than Hwaseongbyeo. It shows less sensitivity to premature heading in delayed transplanting of 50-day old seedlings. It showed longer delay of heading date but higher spikelet fertility than Hwaseongbyeo when exposed to cold stress. This variety shows delayed leaf senescence and considerable tolerance to viviparous germination during ripening. It shows moderate resistance to leaf blast, and bacterial blight, but susceptibility to stripe virus and insect pests. The milled rice of Gopumbyeo exhibits translucent, clear non-glutinous endosperm and medium short grains. It shows similar amylose content of 19.6%, and gelatinization temperature, and better palatability of cooked rice compared to Hwaseongbyeo. The milled rice yield of this variety is about 5.48 MT/ha at ordinary culture in local adaptability test for three years. Gopumbyeo would be highly adaptable to the central lowland and mid-southern mountainous areas of Korea.