Response surface methodology (RSM) based on a Box-Behnken Design (BBD) was applied to optimize the thermal-alkaline pre-treatment operating conditions for anaerobic digestion of flotation scum in food waste leachate. Three independent variables such as thermal temperature, NaOH concentration and reaction time were evaluated. The maximum methane production of 369.2 mL CH4/g VS was estimated under the optimum conditions at 62.0°C, 10.1% NaOH and 35.4 min reaction time. A confirmation test of the predicted optimum conditions verified the validity of the BBD with RSM. The analysis of variance indicated that methane production was more sensitive to both NaOH concentration and thermal temperature than reaction time. Thermal-alkaline pretreatment enhanced the improvement of 40% in methane production compared to the control experiment due to the effective hydrolysis and/or solubilization of organic matters. The fractions with molecular weight cut-off of scum in food waste leachate were conducted before and after pre-treatment to estimate the behaviors of organic matters. The experiment results found that thermal-alkaline pre-treatment could reduce the organic matters more than 10kD with increase the organic matters less than 1kD.

Pollutants generated by the biodegradation of livestock carcasses have the potential for contamination of the environment. Hence, livestock mortalities burial has been banned in the EU. In spite of the hazard, research on the biodegradation of livestock carcasses is lacking. In this study, five lysimeters were used to evaluate the enhanced biodegradation of organic materials in livestock mortalities burial. Lysimeter 1(control), lysimeter 2(grinding of livestock carcass), lysimeter 3(anaerobic microorganisms), lysimeter 4(Corynebacterium glutamicum in anaerobic condition) and lysimeter 5(Corynebacterium glutamicum in aerobic condition) were operated with temperature control. The degradation efficiencies of livestock carcass in the lysimeters were evaluated based on total organic carbon balance. The degradation efficiencies of ground livestock carcass were 1.9 times more than those of livestock carcass without grinding. In anaerobic condition, anaerobic microorganisms were more effective compared with Corynebacterium glutamicum on the biodegradation of livestock carcasses. However, the degradation efficiencies with Corynebacterium glutamicum in aerobic condition were significantly influenced on the biodegradation of livestock carcasses. Even if it would be helpful to degrade the livestock carcass in aerobic condition in terms of stabilization, potential risks on the environment by odor and bioaerosol must be solved.