차 사고는 현재 계절별 정책(예: 노면 결빙, 강수 등)과 주·야간에 따른 대응이 이루어지고 있으나 자전거사고는 이러한 계절별 특성을 반영한 연구와 정책이 부족한 상황이다. 현재 대부분의 자전거사고 분석은 인적 요소(안전 장구 미착용, 중앙선 침범 등)에 초점이 맞춰지고 있다. 그러나 자전거사고 또한 계절별로 도로 특성이 달라짐에 따라 위험 요소가 달 라진다. 여름철에는 강과 인접한 지역이 미끄럽거나 물이 고여있어 위험할 수 있고, 겨울철에는 경사가 심한 지역이 더 욱 위험할 수 있다. 또한, 위험 구간은 주간과 야간에 따라서도 다르게 산정될 수 있다. 현재 계절과 시간대에 따른 자전 거도로 안전성을 분석한 선행 연구가 없기에 이를 분석하고 지도로 시각화해볼 필요가 있다. 이 연구를 통해 날씨와 시 간대별로 위험한 자전거도로 구간을 사전에 도출하여 시민들에게 더욱 안전한 자전거도로 이용이 가능하도록 돕고자 한 다.

2021년 기준 4,339개소의 공공하수처리시설에서 발생하는 하수찌꺼기는 년간 4,271,110톤으로 하수처리장 신·증설 등으로 인해 매년 증가하고 있다. 하수찌꺼기 등 유기성폐자원의 처리를 위해서 퇴비화, 혐기성 소화, 열분해, 소각, 매립 등 다양한 방법이 적용되고 있다. 특히 혐기성 소화는 잔류고형물 저감, 자본비와 운영비 절감, 바이오에너지 생산 및 환경에 대한 영향 최소화 등의 장점을 지니고 있어 실행 가능한 방법 중의 하나로 간주되고 있다. 그러나 하수찌꺼기 등과 같이 고형물을 함유한 유기성폐자원의 혐기성 소화 시 가수분해 반응은 율속단계로 알려져 있다. 따라서 혐기성 소화 시 가수분해 효율을 증진하기 위하여 초음파, 마이크로웨이브, 화학적 전처리, 열가수분해 등의 방법이 적용되고 있다. 특히 열가수분해의 경우 지난 20년간 관련 연구가 꾸준히 이루어져 많은 수의 실 규모 시설이 현장에 적용되었다. 그럼에도 불구하고 높은 에너지 소비, 혐기성 소화 저해물질 생성 및 색도로 인한 자외선 소독 효율 저감 등으로 인해 아직도 관련 연구가 지속적으로 진행 중이다 따라서 본 논문에서는 하수찌꺼기의 안정화와 혐기성 소화조의 효율 향상을 위해 가용화 기술 중 대표적이고 상용화가 가장 많이 이루어진 열가수분해에 대해 고찰하고자 한다. 특히 하수처리시설에서 열가수분해와 혐기성 소화조를 연계 하는 경우 예상되는 문제점과 해결방안에 대한 제시를 통해 혐기성 소화조의 안정성 및 메탄 발생량 향상, 하수처리시설 찌꺼기의 효율적 저감 및 에너지 자립화에 기여하고자 한다.

본 연구는 치매부양자의 대처전략이 자아존중감에 미치는 영향을 분석하 고, 치매부양자의 자아존중감 증진을 위한 방안을 마련하는 데 있다. 연구결 과, 첫째, 조사대상자의 종교와 및 가족의 생활수준에 따른 대처전략의 차이 는 유의미하게 나타났다. 둘째, 조사대상자의 연령, 최종학력, 종교, 가족의 생활수준, 생활만족도에 따른 자아존중감의 차이는 유의한 차이가 있는 것으 로 나타났다. 셋째, 자아존중감은 치매부양자의 내면적 대처전략에서 문제해 결에 대한 확신, 재정의 순으로 유의미하게 나타났으며, 외면적 대처전략과 는 친구, 확대가족, 지역사회 순으로 유의미한 영향을 미쳤다. 넷째, 내면적 대처전략과 외면적 대처전략에서 모두 자아존중감에 유의미한 영향력을 미치 는 것으로 확인되었다. 이러한 연구 결과는 치매부양자의 대처전략과 문제해 결에 대한 확신이 높을수록 자아존중감이 높다는 것을 의미한다.

This study was conducted to evaluate the market potential of 'Hwanggeumsantari', a new oyster mushroom variety developed in Gyeonggi Province in 2019, and to derive effective market entry strategies. To objectively assess the marketability of 'Hwanggeumsantari’ from various perspectives, a panel of 50 consumers was formed, and surveys and interviews were conducted. Additionally, two Focus Group Interviews were held with distributors in the agri-food sector. The results showed that potential consumers were positive about the color and texture of ‘Hwanggeumsantari', but expressed relatively less satisfaction with its shelf life and aroma. Distributors, through tow Focus Group Interviews, evaluated that the product had sufficient market competitiveness, but called for efforts to improve cultivation techniques and enhance price competitiveness. Based on the results of market evaluations by consumers and distributors, a SWOT analysis was conducted. The main strengths identified were its outstanding color and texture, while the main weakness was its freshness issue. Meanwhile, the growing demand for healthy foods and various online sales channels could provide market entry opportunities for ‘Hwanggeumsantari', but high sensitivity to price in the case of premium pricing could pose a threat. Consequently, a market entry strategy for ‘Hwanggeumsantari’ was proposed using a 4P mix approach based on the SWOT analysis results. The product strategy emphasized premium positioning, small packaging, and the development of packaging technology to maintain freshness. The price strategy proposed premium pricing and the operation of incentive programs. The distribution strategy suggested channel diversification, direct stores, or direct sales, while the promotion strategy emphasized storytelling and collaboration with influencers.

The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The ‘Daeseon’ cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the ‘Heuktari’ and ‘Hwaseong-2ho’ varieties. The optimum temperature for the mycelial growth was 26~32oC on PDA medium and that for the primordia formation and the growth of fruit body of ‘Daeseon’ was 16~20oC on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar ‘Suhan-1ho’. Based on above results, we expect this cultivar to be suitable for small packaging.

A new oak mushroom cultivar ‘K815’ was bred from monokaryotic strains of ‘Jadam-2’ and ‘LE191732-118’. The optimal temperature for mycelial growth of ‘K815’ was 25oC, and the temperature for primordia formation and fruiting body development was 15~20oC. The fruiting body morphology is hemispherical and the fruiting form is sporadic. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 133 days, which was 3 days longer than control cultivar ‘Jadam’ (129 days), with 32 days for spawn running, 89 days for browning, 4 days for primordia formation, and 8 days for fruiting body development. In the fruiting body, the thickness and diameter of pileus of the new cultivar were 32.2 mm and 58.3mm, respectively, and the length of stipe was 35.6 mm. Compared to the control cultivar ('Jadam', 'L808'), the pileus of the new cultivar was thicker and smaller and the length of stipe was shorter. The total number of fruiting bodies of ‘K815’ was 58.9, which was higher than the control varieties and total yield of 2 crop cycle of ‘K815’ was 580 g (per 3 kg substrate), which was similar to the control variety.

In Korea, as part of the Green New Deal project toward a carbon-neutral society, it is necessary to build a climate-resilient urban environment to green the city, space, and living infrastructure. To this end, SWMM-ING was improved and the model was modified to analyze the carbon reduction effect. In addition, I plan to select target watersheds where urbanization is rapidly progressing and evaluate runoff, non-point pollution, and carbon reduction effects to conduct cost estimation and optimal design review for domestic rainwater circulation green infrastructure. In this study, green infrastructure facilities were selected using SWMM-ING. Various scenarios were presented considering the surface area and annual cost of each green infrastructure facility, and The results show that the scenario derived through the APL2 method was selected as the optimal scenario. In this optimal scenario, a total facility area of 190,517.5 m2 was applied to 7 out of 30 subwatersheds to achieve the target reduction. The target reduction amount was calculated a 23.50 % reduction in runoff and a 26.99 % reduction in pollutant load. Additionally, the annual carbon absorption was analyzed and found to be 385,521 kg/year. I aim to achieve additional carbon reduction effects by achieving the goal of reducing runoff and non-point pollution sources and analyzing annual carbon absorption. Moreover, considering the scale-up of these interventions across the basin, it is believed that an objective assessment of economic viability can be conducted.

The effects of punching treatment on mycelial culture and fruiting body productivity were investigated in a new Lentinula edodes cultivar, “Jadam”, in sawdust medium for the stable production of oak mushroom. As the punching volume and number increased, the weight loss rate and color difference increased and the L value decreased. After spawn inoculation, the sawdust medium temperature and CO2 concentration reached their highest values at 33 and 19 days of incubation, respectively. The O2 concentration showed the lowest value on the 14th day of incubation, which was the opposite pattern to the CO2 concentration. As the punching volume and the number increased, the medium temperature and O2 concentration increased, and the CO2 concentration decreased. Higher punching volumes and numbers resulted in higher temperatures and lower CO2 concentrations. The best fruiting body yield was 5 × 70 mm - 30 (punching diameter × depth - number), and the total yield after three cycles was 644.7 g.

A new spore-less cultivar Lentinula edodes ‘Daedam’ was bred from monokaryotic strains of ‘LE15401-24’ and ‘LE192118-10’. The optimum temperature for mycelial growth of ‘Daedam’ on potato dextrose agar was 22~25oC. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 134 days, similar to that of the control cultivar ‘Hwadam’. Total yield of ‘Daedam’ was 222g per 3kg substrate, and was lower than that of control cultivar(266.0g). The fruiting body of ‘Daedam’ had a thick and small pileus and a longer stem compare to control cultivar. As a result of a analyzing the productivity of ‘Daedam’ on the different substrate types, the biological efficiency was 26.7% in the 1.2kg cylindrical substrate(CS), which was higher than that of the 3kg rod-type substrate(RS). 'Daedam' had a similar yield compared to 'Hanacham' in first fruiting body production, but the cultivation period was 40 days shorter. Therefore, 'Daedam' can only harvest fruiting bodies once, it is thought that it can be used as spore-less oak mushroom cultivar for short-term cultivation instead of 'Hanacham' in mushroom farms.

This study was conducted to reduce the phenomenon of the biased cultivation of certain mushroom varieties and to develop a competitive variety of Pleurotus nebrodensis. We have collected and tested characteristics of genetic resources from domestic and overseas varieties since 2015. We bred the domestic variety ‘Boram’. The optimal temperature was 26~29oC for mycelial growth and 15~18oC for fruit body growth temperature. This variety was similar to the control variety (Uram) in terms of the number of cultivation days and yield per bottle. The shape of the new cultivar was round, whereas that of the control group was spatula-like. The yield was 181.1 g/bottle, which was statistically similar to that of the control variety. When incubating the parent and control varieties, the replacement line was clear. Moreover, polymerase chain reaction analysis of mycelial DNA resulted in different band patterns between the parent and control varieties, confirming the hybrid species.

In recent years, young Chinese consumers have become more favorably inclined toward products relating to traditional culture. Therefore, this study aimed to develop a textile design that incorporates traditional Chinese patterns and cultural symbolism that will appeal to consumers from the MZ generation (millennials and Generation Z). Through a literature search for traditional Chinese patterns and symbols regarded as auspicious, our design concept and motives were established. We selected peony, lotus, and frog motifs as representative of a “wealth and eternal prosperity” design theme. In textile design work 1, we used hand drawing and watercolor techniques, color transformation with Adobe Photoshop, and colorway and end-use 3D simulation with TexPro. The 3D simulation work suggests that this textile pattern is suitable for women’s outerwear, mufflers, and tote bags. Textile design work 2 conveyed the ‘wealth and eternal prosperity’ design theme and had a graceful mood that embodied the nobility of the lotus flower whilst also encompassing the symbolism of money and status. The end design is a modern reinterpretation of traditional Chinese patterns and motifs. As such, it is hoped that it will satisfy the needs of young consumers for cultural values yet offer a unique new aesthetic distinct from existing textile designs. These qualities can be expected to enhance the competitive market value of textiles bearing this design.

The oyster mushroom is a widely cultivated edible mushroom in Korea. It is a regionally specialized crop in Gyeonggi-do, where 68% of the national production is produced. The present study was conducted to develop a new, highquality cultivar with stable cultivation. ‘Manseon’ is a new variety of oyster mushroom suitable for bottle culture. It was produced by mating monokaryons isolated from ‘HB-18’ and ‘P15159-16’. The optimal temperature for ‘Manseon’ mycelial growth was 26–29 °C on potato dextrose agar (PDA) medium and for primordia formation and the growth of fruit bodies the optimal temperature was 18–19 °C on sawdust medium. Spawn running required 30 d, primordia formation required 4 d, and fruit body growth in the bottle culture required 4 d. Regarding the characteristics of the fruit bodies, the pilei were round and dark grayish brown, stipe color was white, and stipe shape was short and thick. The yield per bottle was 192.7 g/1,100 cc, which was 9% higher than that of the control strain (Suhan-1ho). The physical properties of springiness, cohesiveness, gumminess, and brittleness of stipe tissue were 87.9%, 77.4%, 445.1 kgf, and 389.6 kgf, respectively.

The anaerobic digestion process produces methane while stabilizing sludge. As of 2020, 62 anaerobic digesters in public wastewater treatment plants are operational in Korea. Many researchers have studied to improve digester performance. Thermal hydrolysis technology is one of the pre-treatment methods for treating sludge. Reduced retention time and enhanced biogas production are the main advantages of sludge disintegration at relatively high temperatures and pressures. But nutrients like nitrogen and phosphorus are released from the pre-treated sludge. Phosphorus is a non-renewable resource that is essential to food production. Wastewater receives 20% of the total phosphate discharge, while 90% of the influent phosphorus load is in sludge. For efficient phosphorus recovery, it is essential to comprehend the phosphorus release characteristics during wastewater treatment, including anaerobic digestion. Biological or chemical processes can achieve phosphorus removal to comply with the effluent discharge limits regulations. The three primary sources of phosphorus in sludge are aluminum-bound phosphorus (Al-P), polyphosphate in phosphorus-accumulating organisms (PAOs), and iron-bound phosphorus (Fe-P). Anaerobic digestion is the typical method for recovering carbon and phosphorus. However, previous research has demonstrated that most phosphorus in anaerobic digestion occurs as a solid phase coupled with heavy metals. Therefore, the poor mass transfer rate results in a slow phosphorus release. Due to the recent growth in interest and significance of phosphorus recovery, many researchers have studied to improve the quantity of phosphorus released into the liquid phase through chelation addition, process operation optimization, and disintegration using sludge pre-treatment. The study aims to investigate characteristics of the phosphorus release associated with the thermal hydrolysis breakdown of sludge and propose a method for recovering phosphorus in a wastewater treatment plant. When solubilizing sludge using thermal hydrolysis pre-treatment, organic phosphates, inorganic phosphates, and polyphosphates are converted into ortho-phosphate. Therefore, applying thermal hydrolysis, anaerobic digestion, and phosphorus recovery processes (struvite formation or microbial electrolysis cells) can recover carbon and phosphorus.

The present study investigated the optimum additive ratio of wheat straw pellet as a substitute for beet pulp during oyster mushroom cultivation. The chemical properties across treatments were pH of 4.8–5.5, total carbon content of 45.9–46.5%, total nitrogen content of 1.5–1.7%, and carbon-to-nitrogen ratio of 27.8–31.0. Mycelial growth was the fastest in a medium containing 20% wheat straw pellet (at 88.2 mm in ‘Heuktari’ and 70.3–79.6 mm in ‘Suhan-1Ho’); however, there were no significant differences in mycelial density among the treatments. The characteristics of fruiting bodies by variety were as follows. In ‘Heuktari’, the valid stipe number per bottle (1,100 cc) was 22.5 and yield was 177.1 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls. In ‘Suhan-1Ho’, the valid stipe number per bottle (1,100 cc) was 14.0 and yield was 151.2 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls.

Mushroom production in Korea is concentrated on five major mushroom types. To create a new source of income for farmers, it is necessary to establish new mushroom production and marketing systems. This study was conducted to evaluate the marketability of and establish a marketing strategy for Pleurotus nebrodensis variety 'Uram'. The evaluation of distributors showed that it was necessary to cultivate mushrooms of uniform shape and size, to compensate for their low storability, and to sell them in small packages. The consumer evaluation showed that the texture of P. nebrodensis had the highest level of satisfaction for quality, but the levels of satisfaction for size and shape were low. In the consumer evaluation, as in the distributor evaluation, improvements in cultivation were found to be necessary, as the storage time is short due to a high moisture content. An evaluation of the market gave the following results regarding the marketing strategy. It was found to be necessary to consider the production of mushrooms of a uniform shape and size and sell them in small packages in the range of 150 to 300 g. The price of the mushrooms should be set using a high-end strategy for high-end sales. The mushrooms should be introduced to local food and eco-friendly stores in the early stages of production. Subsequently, if farmhouse production increases, shipments should be made to wholesale markets through a regular contract. Finally, considering that P. nebrodensis is an unfamiliar mushroom to consumers, it is necessary to promote it by increasing the accessibility of consumers through tasting events and experience groups.

This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).