This study was conducted to reduce the phenomenon of the biased cultivation of certain mushroom varieties and to develop a competitive variety of Pleurotus nebrodensis. We have collected and tested characteristics of genetic resources from domestic and overseas varieties since 2015. We bred the domestic variety ‘Boram’. The optimal temperature was 26~29oC for mycelial growth and 15~18oC for fruit body growth temperature. This variety was similar to the control variety (Uram) in terms of the number of cultivation days and yield per bottle. The shape of the new cultivar was round, whereas that of the control group was spatula-like. The yield was 181.1 g/bottle, which was statistically similar to that of the control variety. When incubating the parent and control varieties, the replacement line was clear. Moreover, polymerase chain reaction analysis of mycelial DNA resulted in different band patterns between the parent and control varieties, confirming the hybrid species.

서 론
재료 및 방법
    균주 및 배양
    배지조성 및 배지 제조
    배양 및 생육관리
    유전적 다형성 분석
결과 및 고찰
    육성경위
    특성검정
적 요
감사의 글

• 김연진(경기도농업기술원) | Yeon-Jin, Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea)
• 하태문(경기도농업기술원) | Tai-Moon Ha (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea) Corresponding author
• 김정한(경기도농업기술원) | Jeong-Han Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea)
• 최준영(경기도농업기술원) | Jun-Yeong Choi (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea)
• 이채영(경기도농업기술원) | Chae-Young Lee (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea)
• 이찬중(국립원예특작과학원) | Chan-Jung, Lee (National Institute of Horticultural & Herbal Science, RDA, Eumseong, 27709, Korea)
• 임갑준(경기도농업기술원) | Gab-Jube Lim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si, 18388, Korea)