본 연구는 대한민국에 거주중인 새터민 391명을 대상으로 2022년 3월부터 2023년 7월까지로 1년 4개월간 북한에서 거 주할 당시 이용한 식물 이름과 형태, 이용방법에 대해 질의응답 하였다. 면담자들의 평균 연령은 58.76세로 50대가 주로 참여 했다. 면담조사를 통해 동정한 분류군은 48목 102과 310속 472종으로 확인되었다. 그 중 자생식물이 71.40%를 차지했으 며, 재배식물은 25.21%, 외래식물은 3.39%로 확인되었다. 이 용현황에 대한 양적분석을 수행한 결과, 미나리가 상대적인용빈 도(RFC=0.928)에서 가장 높은 값을 보였다. 이용 범주 별 인용 빈도를 분석한 결과, 21개의 범주가 확인되었으며, 가장 많이 활용된 범주는 식용이었다(23,656회 인용, 전체 60.48%). 면담 조사를 통해 확인된 분류군 수는 472종으로 확인하였는데, 또 한 민속식물 동정 시 면담자들의 기억에 의존하여 사진자료를 통해 동정했다는 점에서 한계점이 있으나 본 연구에서 구축한 민속식물 전통지식 DB를 활용한 추가적인 분석을 통해 북한지 역의 사회적･문화적･경제적 통찰이 가능한 다학제간 연구로 확 대할 수 있을 것이라 기대한다.

Shrimps infected with WSSV (White Spot Syndrome Virus) generally exhibit white spots in their inner space of carapaces as an acute clinical sign. In an effort to identify the correlation between this acute clinical sign and the condition, the index factors (RNA/DNA concentration and ratio, trypsin activity) were analyzed. A total 580 farmed Fenneropenaeus chinensis and 130 Lithopenaeus vannamei were collected from western and southern fifteen outdoor ponds in Korea. The status of the white spot pathology was divided into four stages (stage 0, stage I, stage II, and stage III), in accordance with the clinical signs as to the size and area of white spots. A significant decrease in RNA concentration and RNA/DNA ratio for multi-infected fleshy prawn (WSSV and vibrio sp.) occurred during the stage III (the whole carapace is covered with a white spot). In particular, RNA/DNA ratio was significantly lower as 1.47±0.04 than other groups. A similar trend was also found in the single infection (WSSV), but the decrease was less than the multi-infection. In the species comparison, both species were vulnerable to the multi-infection, but L. vannamei was more sensitive than F. chinensis (ANOVA, p<0.05): A significant decrease in RNA concentration and RNA/DNA ratio was first found in stage II for the former species, while it was found in stage III for the latter species. Trypsin activity was also showed a similar tendency with nucleic acid variation. Multi-infected shrimp showed drastically decrease of trypsin activity. According to the results, clinical signs of the white spot under carapace have an only physiological effect on shrimp if they covered entirely with white spots.