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2003.09 KCI 등재 구독 인증기관 무료, 개인회원 유료

Purification of Isoflavone from Soybean Hypocotyl Using Different Solvents

Park Yeon-Bae, Kim Min-Jung, Lee Yoon-Bak, Sohn Heon-Soo, Lee Ok-Hee, Kim Kang-Sung

Korean Journal of Environmental Biology Vol. 21 No. 3 pp.245-250 한국환경생물학회

Composition of isoflavone in cotyledon and hypocotyl of soybean were detected using HPLC. Optimum conditions for extracting isoflavone from hypocotyl were studied as well. Contents of isoflavone in soybean cotyledon and hypocotyl were 482.5 mg 100 g-1

4,000원