The moth species and bugs are highly polyphagous that feed on a wide range of field and vegetables crops, including soybean in Korea. The monitoring study was conducted in soybean fields in Southern area Miryang from 2021-2023. Commercial funnel and rocket traps housing species-specific baiting with pheromone were used for monitoring of moth species (Spodoptera frugiperda, Spodoptera litura, Agrotis ipsilon, Helicoverpa armigera, Ostrinia furncalis, Spodoptera exigua, and Mythimna separata) and bean bugs (Riptortus pedestris), respectively. The higher number of Spodoptera species (S. litura and S. exigua) were captured in August to September with several seasonal population peaks. The higher number of R. pedestris was captured in July to September. Climatic components were found as critical and influential factors in the population dynamics of moth species and bean bug. The population information of this study can be used to understand the spring emergence along with number of generations, and integrated into management programs of moths and bugs.

Background : 1-Deoxynojirimycin (DNJ) is a representative compound of the antidiabetic constituent in mulberry leaves (Morus alba L.). The hot water extracts of mulberry leaves were fermented with lactic acid bacteria in order to analysis the changes of the DNJ contents and α-glucosidase inhibition. Methods and Results : The mulberry leaves were extracted with hot water (121℃, 3 hr). The extracts were fermented with nine strains of lactic acid bacteria such as Lactobacillus acidophilus, in order to increase the contents of DNJ and α-glucosidase inhibition. DNJ contents in the fermented extracts were determinated by HPLC analysis. The α-glucosidase inhibition was mesured by comparing dose-inhibition curves of α-glucosidase and IC50 value. The DNJ contents after fermentation have increased in the almost fermented extracts. Especially, DNJ of the extracts fermented with L. acidophilus was increased from 8.38 ㎍ ㎖ -1 to 21.77 ㎍ ㎖-1. IC50 values of the α-glucosidase inhibition were shown to be decreased in the fermented extracts. The extracts fermented with L. casei KCTC 3109 was determined at 290.04 ㎍ ㎖-1, resulting it is lower about 140 ㎍ ㎖-1 than 429.76 ㎍ ㎖-1 of the control. Conclusion : From the above results, we may suggest that the lactic acid fermentation of mulberry leaves extracts can more enhance the hypoglycemic activities such as DNJ contents.