일반 시설재배지는 겨울을 포함한 저온 시기에 외부의 온도 변화에 영향을 가능한 적게 받기 위한 형태였다면, 최근에는 환경제어기술이 발달하면서 온도, 습도, CO₂, 광량 등을 제어할 수 있는‘스마트팜(Smart-farm)’이 농가에 보급되고 있다. 한편, 토마토 시설재배지에서 많이 발생하는 대표적인 미소해충인 담배가루이와 작은뿌리파리는 유묘나 창문과 출입문의 개폐과정 중에 유입되어 피해를 입히는 것으로 알려져 있다. 스마트팜 내의 해충 발생밀도는 시설재배지 내부의 미소환경에 따라 달라질 수 있다. 따라서 이러한 미소환경의 패턴을 조사하면 좀 더 정확한 해충 발생예찰이 가능할 것으로 생각된다. 본 연구에서는 서로 다른 지역에 위치한 4개의 스마트팜에서 온도와 습도, 그리고 담배가루이와 작은뿌리파리의 해충밀도를 황색 끈끈이 트랩을 이용하여 1주일 간격으로 조사하여 스마트팜 내의 환경변화에 따른 담배가루이와 작은뿌리파리의 수평적, 수직적 밀도분포를 분석하였다.

토마토는 어느 정도 높은 온습도에서 잘 자라기 때문에 주로 비닐하우스에서 재배되어왔다. 최근에는 정보통신기술 (ICT)의 발달로 온도, 습도, CO₂등의 환경요소를 원격으로 조절하여 힘과 시간을 덜 소모하고도 작물의 생육환경을 편리하게 관리할 수 있는 스마트팜(Smart farm)이 늘어나고 있다. 본 연구에서는 토마토 비닐하우스 및 스마트팜에서의 위치별 온․습도와 토마토의 주요 해충인 담배가루이와 작은뿌리파리의 발생량 및 시설 내 발생분포를 조사하였다. 조사결과, 시설재배지 내의 위치에 따라 온․습도 및 해충 발생량에 차이가 나타났으며, 작은뿌리파리의 경우 시설의 가장자리 및 낮은 위치에서, 담배가루이는 시설의 중앙부 및 높은 위치에서 밀도가 높게 나타나는 경향을 보였다.

Harmonia axyridis have become extremely popular through their extensive elytra and spot variation for many years. However, phenotypic polymorphism and striking visual phenotypes are not yet to be extensively studied. With growing attention to polymorphism of H. axyridis, it is imperative to study involved in genomic research in order to elucidate the molecular mechanisms underlying the diversity of elytra variation. To figure out suitable approach for analyzing genes of H. axyidis, we assessed RNAi as a tool for functional analysis. In order to demonstrate the utility of RNAi technique on H. axyridis, we conducted cDNA library screening to affirm silencing effect. We choose random genes from cDNA clones and the random genes were synthesized into dsRNA. After the injection of dsRNA into last instar larvae, we observed morphological defects or deaths. To investigate the effectiveness of knockdown in H. axyridis, we performed quantitative real time PCR on H. axyridis that appears the most distinctive features. These results provide that RNAi is highly applicable in H. axyridis and it will be useful for the gene functional analysis.

Most vacuolar proteins are synthesized on the endoplasmic reticulum (ER) as a proprotein precursor and then transported to vacuoles. In vacuoles, they are converted into the respective mature form. TaVPE1 and TaVPE2 were isolated from the cDNA library that was prepared from the wheat kernels at 16 and 18 days after fertilization (DAF). Additionally, putative TaVPEs (TaVPE3, TaVPE4) were isolated by inverse PCR (IPCR) using GrainGenes database. Each open reading frame (ORF) encodes 495, 497, 495, 456 amino acids, respectively. TaVPEs were closely related in respect to peptide comparisons and their sequence homologies were ranged from 84% to 93%. The TaVPE genes showed various expression patterns in response to exogenous treatment of phytohormones. The transcript of TaVPE1 was detected slightly and steadily after exposure to all phytohormones and the accumulation of TaVPE2 transcript was increased from 24 hours in NaCl treatment. The transcript of TaVPE3 was increased from 48 hours in response to H2O2 and decreased after exogenous application of ABA and salicylic acid. In case of TaVPE4, the transcript of TaVPE4 were weakly detected all time points of each phytohormone treatment.

Cereal grains are rich in phenolic compounds that give beneficial effect in human health. Although several research works have been reported on the effects of phytochemicals of plant origin, such as fruits, vegetables, few studies have examined the antioxidative effects of whole cereal grains. The objective of this study was to determine total antioxidant capacity of 80% ethanolic extracts of cereal grains by testing the ability of the extracts to inhibit UV -induced lipid peroxidation in vitro using linoleic acid in comparison to well-known antioxidant such as ascorbic acid and tannic acid. The total phenolic content of the cereal grain (80% ethanolic extracts) investigated in this study varied from 2.1 mg/g (wheat cv. Olgeurumil) to 10.4 mg/g (barely cv. Seodunchalbori). Highly positive relationship between total phenol compounds and antioxidant activity was found. When the antioxidant activities of all investigated extracts were measured with application of same quantity of phenol compounds, oat grain extracts showed similar antioxidant activity of barely cultivars. However, barely extract appeared as the most potent antioxidant activity of inhibition of UV -induced lipid peroxidation. This indicated that factors such as phenolic compound composition and their individual antioxidant activity could playa crucial role in the total antioxidant activity of cereal grains.