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2009.09 KCI 등재 구독 인증기관 무료, 개인회원 유료

Identification of the Food Sources-Metabolism of the Pacific Oyster Crassostrea gigas using Carbon and Nitrogen Stable Isotopic Ratios

Yang Jin-Yong, Shin Kyung-Hoon

Korean Journal of Environmental Biology Vol. 27 No. 3 pp.279-284 한국환경생물학회

In order to understand food sources-metabolism for the pacific oyster (Crassostrea gigas), the stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) of its gut, gill, and muscle as well as potential food sources (particulate o

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