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검색결과 1건
1.
2003.09
KCI 등재
구독 인증기관 무료, 개인회원 유료
Park Yeon-Bae, Kim Min-Jung, Lee Yoon-Bak, Sohn Heon-Soo, Lee Ok-Hee, Kim Kang-Sung
Composition of isoflavone in cotyledon and hypocotyl of soybean were detected using HPLC. Optimum conditions for extracting isoflavone from hypocotyl were studied as well. Contents of isoflavone in soybean cotyledon and hypocotyl were 482.5 mg 100 g-1
4,000원
