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        검색결과 104

        102.
        2003.04 KCI 등재 서비스 종료(열람 제한)
        “Jaeanchal” is a new six-rowed, naked and waxy barley cultivar developed by National Crop Experiment Station (NCES), RDA in 2001. This cultivar was derived from a cross between “Suwon261” and “SB881115-6” in 1989. The final selection was made at NCES in 1
        103.
        2003.04 KCI 등재 서비스 종료(열람 제한)
        A new two-rowed naked waxy barley cultivar, 'Pungsanchal', was developed for split polished grains by the National Crop Experiment Station(NCES), RDA in 2001. This cultivar was derived f rom a cross between 'SB901258GG-B' and 'Suwon212' in 1991. The f ina
        104.
        2002.09 KCI 등재 서비스 종료(열람 제한)
        The performance of 7 sugary (su) and 12 shrunken-2 (sh2) sweet com hybrids which are commercially grown in the United States was tested in Korea. The 100-seed weight of su hybrids (16.5-23.6 g) was much heavier compared to that of sh2 hybrids (10.9-17.5 g). The germination rate of su and sh2 hybrids at 25~circC ranged 93.3-100% and 86.7-98.9%, the emergence rate of su and sh2 hybrids in cold test ranged 78.9-97.8% and 62.2-97.8%, and field emergence rate of su and sh2 hybrids ranged 74.4-100.0% and 79.9-98.2%, respectively. In su hybrids, there was a significantly positive correlation between germination rate at 25~circC and emergence rate in cold test or early growth. In contrast, in sh2 hybrids seed weight was positively correlated with early plant growth, while not with the germination rate at 25~circC or emergence rate in cold test and field. Most sh2 hybrids produced larger and more marketable ears compared to su hybrids although there were significant differences among the hybrids in the same genotype. At harvest (24 days after pollination) soluble solids content of su hybrids (24.3-27.1 Brix %) was much higher than that of sh2 hybrids (13.8-18.0 Brix %), while total sugars of sh2 hybrids (21.4-28.6% on the dry weight basis) was much higher compared to su hybrids (2.4-15.9%). Considering germination and emergence rates, marketable ear production, and total sugar content, 'GCB 70' and 'Sweet Satin' in su hybrids and 'Ice Queen', 'Aspen', 'Sweet Magic', 'Bandit', 'Xtrasweet 82', 'Aspen', and 'Cambella 90' in sh2 hybrids performed better than other hybrids.
        6