Myanmar's soil is diverse in terms of climate and topography, including the central dry zone, hilly and upland areas, deltas, and coastal zones. As a result, crops such as rice, sesame, groundnuts, green gram, and maize are grown as major crops. Some soils are difficult to cultivate due to topographic constraints and permanent forests. Soil fertility was classified according to the physical and chemical characteristics. Based on these data, classification, and a soil survey, a soil map was made by the Land Use Division of Myanmar Agriculture Service. Myanmar's soil was classified into 24 soils according to the WRB classification by FAO/UNESCO, and soil maps were produced at the national level and for each of the 14 states and divisions. This study sought to contribute to efficient land use and sustainable agricultural development in Myanmar by understanding Myanmar's agricultural conditions and soil types.