장수풍뎅이는 우리나라 곤충 산업에서 학습𐤟애완곤충으로 활용도가 매우 높으며 전국적으로 많은 농가에서 사육 되고 있다. 최근 식용, 약용으로도 허가가 되어 농가의 수가 확대되고 있고, 대부분 번식 개체 암수 비율 증가(2:1 이상), 대형 상자, 대량의 발효톱밥을 이용하여 번식을 한다. 이는 몇몇 농가들에게는 경제적 비용을 늘리는 요인이 되어 왔다. 본 연구에서는 비용 절감 방안을 모색하고자, 칸막이 사육 상자를 고안하여 한 쌍으로만 실내 번식(온도 25℃, 습도 60%)을 실시하였다. 조사 결과, 칸막이가 없는 사육 상자에서 평균 산란수는 93.6개였고, 칸막이가 있는 처리구의 경우에는 평균 산란수가 121.3개로 칸막이가 없는 것보다 알을 더 많이 낳는 경향을 보였다. 또한, 발효톱밥의 경도가 높은 처리구에서 산란을 더 많이 하는 경향을 보였다.

Red meats are important animal foods because of their nutritional aspects, but the over-consumption of red meat produces reactive oxygen species (ROS) caused by heme iron and induces colorectal cancer. The effect of orally administered hemin and calcium provided in drinking water for 6 weeks on colon carcinogenesis was observed in male ICR mice. After the mice were acclimated for 1 week, they received three subcutaneous azoxymethane (AOM, 10 mg/kg b.w.) injections weekly and were provided with 2% dextran sodium sulfate (DSS) via drinking water for the next week. The mice were divided into three groups: the control, hemin, and hemin + calcium groups. The orally administered daily dose of hemin was 2 g/kg b.w., and 0.05% calcium was provided daily via drinking water. Colonic mucosa samples were stained with methylene blue, and then, the numbers of aberrant crypt (AC) and aberrant crypt foci (ACF) were counted. Lipid peroxidation in feces was estimated by thiobarbituric acid-reactive substances (TBARS) assay. The total numbers of AC and ACF per colon in the hemin group were significantly higher than those in the control group. Calcium treatment significantly decreased the numbers of ACF and AC in the colon of mice. The TBARS value in the feces of the hemin + calcium group was significantly lower than that in the feces of the hemin group. These results showed that hemin enhances the formation of pre-neoplastic lesions in the colon of mice and that calcium decreases the risk of colon carcinogenesis.

Background : This study was conducted to examine the suitability of the blue/white vinyl for ginseng cultivation greenhouses in different regions in an effort to develop a stable ginseng cultivation technology and contribute to popularizing ginseng greenhouse farming. Methods and Results : For comparison purposes, ginseng plants were cultivated in the traditional shading and greenhouse shading facilities. The average temperature in the greenhouse shading facilities during the period of May through October was 20.5℃ in Namwon, 21.4℃ in Jinan, and 23.3℃ in Iksan, with Iksan recording a 1.9–2.8℃ higher average temperature, presumably due to its location in a plain area with low elevation. The average temperatures in the traditional shading facilities ranged between 22.9℃ and 25.7℃, 2.4–2.6℃ higher compared with the greenhouse shading facilities. As for the incidence of disease and pest, as low as 0.1–0.3% of the plants grown under greenhouse shading were infected with Colletotrichum dematium, Alternaria panax, and Rhizoctonia solani, whereas much higher incidences were noted in the control plants, with 3.3–11.3%, 4.7–17.0%, 0.1–0.5%, and 3.0–5.7% infected with Colletotrichum dematium, Alternaria panax, Rhizoctonia solani, and Phytophthora cactorum, respectively, throughout the regions. Heat injury occurred only in Iksan (0.3%) in the case of greenhouse-shaded plants, whereas the control plants suffered from much severer heat injury: 3.5% in Namwon, 10% in Jinan, and as high as 35.3% in Iksan. As for the roots, Namwon outperformed other regions in root length (29.7 ㎝), taproot length (8.7 ㎝), and taproot diameter (25.3 ㎜), and also the root fresh weight (53.4 g), followed by Jinan (48.7 g) and Iksan (40.4 g). In yield as well, the greenhouse in Namwon outperformed other regions with 1,297㎏/10a, followed by Jinan (1,183 ㎏) and Iksan (932 ㎏). The effect of greenhouse blue-white vinyl shading on yield by region was analyzed to increase of 177% in Namwon, 209% in Jinan, and 173% in Iksan with respect to their respective traditional shading facilities. Conclusion : The suitability of the blue/white vinyl shading in ginseng cultivation greenhouses was tested experimentally in three different regions. As a result, greenhouse-shaded ginseng plants were found to be much less affected by heat injury compared with traditionally shaded ginseng plants, resulting in much higher yields in all regions. This allows the conclusion that greenhouse ginseng cultivation can contribute to more stable ginseng yield and popularization of ginseng cultivation.