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        검색결과 1

        1.
        2009.08 구독 인증기관·개인회원 무료
        Two-year-old, full flower aohan alfalfa (Medicaga sativa cv. aohan) was chosen to evaluate the silage effect by using different additives of Qingbao Ⅱ , Caihe and Yishengkang. Result indicated that additives increased CP content (P<0.05) and decreased CF, ADF and NDF content significantly (P<0.05). Lactic acid content in additives treatments were significantly higher (P<0.01) than control. These result showed that additives improved silage fermentation quality, reduced cellulose contents and improved silage nutritive value. Among three treatments, Caihe and Yishengkang were priority to Qingbao Ⅱ on the effect of promoting the desired lactic acid fermentation.