Background: Several studies have discussed diverse exercise methods considered to be useful for the selective contraction of the vastus medialis oblique (VMO) muscle for the treatment of patellofemoral pain syndrome. Some studies have reported that exercise methods, including hip adduction, in closed kinetic chain exercises are more effective in terms of the muscle activation of the VMO and the timing of the muscle’s initial contraction. We focused on isometric contraction during a closed kinetic chain exercise with hip adduction. Objects: The purpose of this study was to examine muscle activation in the VMO and the vastus lateralis (VL) and the onset time difference between their initial contractions via closed kinetic chain isometric quadriceps femoris exercises including hip adduction. Methods: In total, 36 healthy subjects adopted two hip positions during isometric contraction of the quadriceps femoris in a closed kinetic chain exercise (hip neutral and hip adduction position). Statistical analyses were conducted using a paired t-test (α=.05). Results: Isometric contraction of the quadriceps femoris in a closed kinetic chain exercise caused a greater increase in VMO muscle activity in the hip adduction position [52.68±22.21 percentage of maximal voluntary isometric contraction (%MVIC)]than the hip neutral position (43.43±19.85 %MVIC). The onset time difference (VL-VMO) decreased more in the hip adduction position (-82.14±34.2 ㎳) than the hip neutral position (73.94±2.94 ㎳). Conclusion: We recommend this exercise as a clinically useful therapeutic method for patients with patellofemoral pain syndrome due to weakening of the VMO muscle and lateral inclination of the patella.

Propolis, bee glue is a sticky substances, which is used to prevent corruption of the ones who broke into the hive, and which is known as a substance that inhibits the growth of microorganisms within the hive. In order to use this propolis, is required to extract the active ingredients from the raw propolis. Mainly goes through the process of extraction with ethanol. Propolis is registered as health functional food for food and drug safety with a valid registration which is anti-oxidant effects and anti microbial effects of oralflora. Inthis study, in order to determine the antioxidant effect of propolis produced in various regions collected 58 regions. Antioxidant effects were tested by DPPH free radical scavenging effects method. Asa result, the propolis concentrations by 10, 50, 100, 500, 1000㎍ were 43, 73, 78, 82, and 73%, in Gangwon province, Gyeonggi Province, 57, 83, 83, 79, and 71%, Chungcheong Province, 55, 80, 80, 76, and 68%, Jeolla province 48, 75, 78, 78, and 71%, Gyeongsang province 47, 77, 81, 79, and 71%, respectively. More than a certain concentration was to determine antioxidant falling rather. These results can be said to suggest if you use the edible excess should be avoided.