본 연구의 목적은 END 금연동기유발 프로그램이 흡연 고등학생의 일산화탄소, 금연자기효능감, 흡연일수, 1일 흡연량에 미치는 효과를 확인하기 위해 실시한 비동등성 대조군 전·후 시차설계를 이용한 유사 실험연구이다. 대상자는 C시에 소재한 고등학생으로 금연에 관심이 있는 흡연학생으로 실험군 27명, 대조군 28명 총 55명이었으며 자료수집은 2018년 7월 12일부터 10월 4일까지였다. 대상자에게 중재한 프로그램은 END 금연동기유발 프로그램으로 주 1회 50분, 총 6주간이었다. 중재결과 실험군은 대조군에 비해 금연 자기효능감(z=110.00, p＜.001), 흡연일수(z=640.00, p＜.001), 1일 흡연량(z=520.50, p＜.016) 이 지지되었다. 따라서 END 금연동기유발 프로그램은 학교 현장에서 흡연 고등학생의 흡연율을 낮추고 금연동기를 유발하여 금연을 유도하기 위한 중재로 본 프로그램의 적용을 제안한다.

The purpose of this study was to examine the relationship between the smoking and eating habits of high school students. We also presented the basic data for the effective smoking cessation and smoking prevention programs, and proper nutrition education programs. We surveyed 304 high school male students in Sokcho city. The results were as follows ; a total of 23.7% of the subjects were smokers, the smokers spent more pocket money than the non-smokers and they also spent more time on the internet or smartphone. The smokers had lower awareness of the dangers of smoking than that of non-smokers. They started drinking alcohol earlier than the non-smokers. Their water intake was higher and they preferred consumption of high-protein foods like fried chicken, but were not inclined to vegetables and sour tasting foods. These results imply that smoking habits of the subjects affected their eating and drinking habits. A matter of concern was the low intake of vegetables and sour tasting foods, which could lead to a deficiency of nutrients such as vitamins, minerals and dietary fibers. The smokers were less satisfied with their school life than the non-smokers. There was a negative correlation with the degree of awareness of the dangers that smoking can cause. Conversely, the amount of smoking and drinking habits were positively correlated. To reach a healthy adulthood, it is crucial to quit smoking and participate in smoking prevention education along with nutrition education and abstinence education for the adolescents.