The present study was carried out to assess the perception of entomophagy in the Korean population. 329 respondentsof varying age groups were included in a semi-structured questionnaire survey. Results revealed that altogether 88% ofthe respondents knew ‘entomophagy’ fully or partially which is higher than few other scientific reports examined consumeracceptance in different countries, probably suggesting a rich tradition of using insects for food and medicinal purposesin Korea. Males were found more inclined to accept insect as food while females were neophobic. A similar trend wasobserved in case of using insects as a food ingredient. Acceptance of insect as food and or food ingredients was foundmore among older people in comparison to younger people which could be presumably because of familiarity with ancestralknowledge. Taste or flavor was found the most important determinant factor followed by nutrition and environmental issues.The outcomes of the study advocate ‘awareness’ of food safety, environmental and health issues among consumers canbe an instrument for wide acceptance of entomophagy.

Swarming alates of termite Macrotermes sp. has been accepted as food among people of Benishangul Gumuz zone in west Ethiopia bordering with Sudan. The preference seems to be for the reproductive caste. We assessed the nutritional composition of nymph and alate of Macrotermes sp. of Ethiopia. The adult contained higher amino acids (31%) compared to nymph (21%). However, the distribution of amino acids in the protein was similar (ap. 4:6 essential to non-essential amino acids). Both stages tend to have high fat contents (50%). Fat supplement could be a possible reason behind the human consumption of termites. Beside the bio-prospection of termite as food or oil source, termite foraging would have important evolutionary biology due to their significant amount of energy-yielding nutrients which could presumably be critical resource for development of larger brained hominines.