Vaccinations, surveillance, quarantine, and disposal of the infected poultry are the common strategies for prevention and control of the highly infectious poultry diseases; however, many pathogens still persist and are potential causes threatening the nationwide spread of poultry diseases. A strict biosecurity strategy including disinfection is the key to control the spread of avian pathogens, such as the Newcastle disease virus (NDV). It is important to select and use the disinfectants whose efficacy and the effective concentrations against the specific pathogens are known. Therefore, in the present study, we evaluated the virucidal efficacy of five active substances of commercial disinfectants, namely potassium peroxymonosulfate (PPMS), sodium dichloroisocyanurate (NaDCC), glutaraldehyde (GLT), benzalkonium chloride (BZK), and didecyldimethylammonium chloride (DDAC), that are used against NDV. Further, we validated the efficacy of eight pre-approved disinfectants. The minimal virucidal concentrations of the active substances against NDV were as follows: PPMS, 2.50 g/L; NaDCC, 2.00 g/L; GLT, 0.40 g/L; BZK, 2.00 g/L, and DDAC, 1.00 g/L. Furthermore, all the eight disinfectants were found to be effective against NDV at the recommended concentrations, thereby confirming that the active substances are functional against NDV. This is the first study reporting the virucidal activity of the active substances of commercial disinfectants against NDV, in accordance with the Animal and Plant Quarantine Agency guidelines, in South Korea. The results of the virucidal efficacy testing of chemical disinfectants from this study will help poultry industries implement improved strategies for controlling infection.

Avian influenza (AI) and Newcastle disease (ND) distress a variety of avian species, especially domestic poultry. Severe syndromes are caused by highly virulent specific virus strains termed highly pathogenic AI and velogenic ND viruses, which are potential agrobioterrorism agents. This outbreak emphasizes the need for continuing cooperation between public health and veterinary medical communities in controlling AI and ND when it has a zoonotic potential. Up to date, the stamping out and burying system were applied for controlling methods against these highly infectious diseases in the ordinary way, however these methods had many environmental problems, including leachat and effluvium. Thus, we assessed that sterilization effect of AI and ND virus dependent on several treatment conditions, such as autoclaving time and cutting types of chicken. As a result, we found that the cutting type of chicken meat revealed a reduced HA titer (20) against both of AI and ND virus after 10 min of autoclaving, while whole chicken showed same titer after 30 and 60 min. Therefore, we propose that the conditions of treatment on infected chicken should be developed for convenient, affordable, and effective prevention methods against for AI and ND.