Illegal, unreported and unregulated fishing (IUUF) is a complex problem because IUUF perpetrators not only have fisheries management issues, but also commit other crimes. This phenomenon raises further academic analysis of crime in fisheries at domestic and international levels. Indonesia has experienced different events leading to addressing crimes related to fisheries, which initially came from IUUF practices. To achieve legal certainty, crimes in fisheries issues must be separated from IUUF because IUUF is a matter under the mandate of FAO and crime in fishery is under the mandate of UNODC. Many have mixed IUUF and crimes in fishery in one basket, making the matter confusing from legal and practical point of view. At the domestic level, there must be a regulatory framework recognizing the linkage between fisheries and criminal activities At the international level, meanwhile, there must be an international cooperation through existing frameworks such as Mutual Legal Assistance.

In this study, the odor causing in the under-fired charbroiling restaurant was reported in literature investigation,pilot test and field experimental verification. The charbroiling restaurant causes odor complaints of Neighbors soefficient reduction method is requested. Acetaldehyde, ammonia, sulfur compound and the oil mist of white smokeare found to cause odor from the charbroiling restaurant. Pilot test results show that in the removal efficiency ofodor, Electrostatic Precipitation was 67.4%, absorption was 81.2%, adsorption was 74.2% and the ElectrostaticPrecipitation & Adsorption the hybrid system with 85.7% respectively. In the same condition of the hybrid system(Electrostatic Precipitation & Adsorption), the odor removal efficiency were higher when the design parameterssuch as the discharge voltage and current were high. The process efficiency were higher when as the implanterpole was cylindrical. However, the process efficiency rapidly reduced due to the contamination of the processcomponent or material, as the operating time of the equipment is increased. Therefore, fixed maintenance and repairof the equipment is found to be are very important, for long term operation. Therefore, as the experimental resultof this study, applying hybrid system removed odors caused in under-fired charbroiling restaurant which areunregulated, is more effective device that settle civil complaints and preserve environment.

The aim of study was to investigate polluted amounts 16 PAHs in railroad(waste railway ties) area, factory area and land-fill area. All of the samples were analyzed by GC-MSD(SIM mode), and the recovery range, detection limit and standard deviation obtained by this experiment were 73.88 ~ 94.75%, 0.009 ~ 2.252 μg/kg and 1.861 ~ 12.373, respectively. The concentrations of total PAHs(t-PAHs) and total carcinogenic PAHs(t-PAHcarc) in soils of three area were in the range of 12.54 ~ 3274.95 μg/kg on a wet weight basis with a mean value of 499.8 μg/kg and 0 ~122.77 μg/kg with a mean value of 20.16 μg/kg, respectively. The correlation between t-PAHs and t-PAHcarc appeared very high in railroad(waste railway ties) area (R2 = 0.8301), factory area (R2 = 0.9217) except land-fill area(R2 = 0.3782), indicated that t-PAHcarc concentration increases in proportion with t-PAHs.