The main purpose of this study is to identify the connection between urban characteristics and food wastes production. As a fundamental work for ‘Resource Recirculation’ in the metropolis, urban indicators is classified into traits of population, land use, residential construction, traffics, industries and economies in detail and then the extracted particular variables illustrate the relation of urban features and organic wastes by classifying urban indicators into traits of population, land use, residential construction, traffics, industries and economies. The scope of research is conducted in seventy-four district (Gu in Korea) in seven metropolises including Seoul to manifest the interrelationship of cities and wastes by correlation and multiple correlation analysis. According to this research, it concludes that the most influential variables for the existing food wastes treatment facility's location is the economic variables, property taxes than the population traits such as the number of population and employees. Particularly, the a noteworthy part is that the household is more critical element of wastes generation than the total population in population features.