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        검색결과 1

        1.
        2002.03 KCI 등재 서비스 종료(열람 제한)
        "Yujindeulkkae" (Perilla frutescens (L.) Britton) was developed from the cross between "Yeupcildlkkae" and "Sang-jujere" at the National Yeongnam Agricultural Experiment Station, RDA, in 1999. "Yujindeulkkae" can be characterized by dark brown grain color