South Korea, one of the representative countries known for consuming dog meat, is experiencing a gradual decline in its consumption, and it is expected to be eradicated soon as there is no influx of new consumers. However, the cultural aspect of dog meat consumption is strong as it is deeply rooted in social traditions, and there is inadequate agreement on banning it legally. This article examines the laws related to dog meat and how it is currently managed. It also scrutinizes the animal welfare and food safety aspects of the process of dog meat breeding and distribution. The current legal management system for dog meat is inadequate, which poses risks in terms of food safety. In addition, the dogs used for food consumption are exposed to coarse environments from an animal welfare perspective. Until dog meat consumption is naturally eradicated, establishing a temporary hygiene management system to ensure food safety and improve animal welfare could be one solution.

Research on alfalfa root morphology and health is very important in development of technology for efficient improvement and production of alfalfa. The objectives of this study were to evaluate the root morphology and health of two alfalfa varieties, Algonquin and Golden Queen, to determine relationships among root morphology traits and root health. Results from these analyses indicated t㏊t yield was 6.77-43.93 t/h㎡, total root length ranged from 215.17-708.89 ㎜, root surface area ranged from 93.61-717.06 ㎠, volume ranged from 3.24-57.72㎤. Results from these analyses indicated t㏊t root infestation score was the lowest averaged over age of alfalfa stand in Algonquin. Yield in 2-yr old stands was greater in Golden Queen compared to Algonquin.

This study was carried out to investigate the reproduction efficiency and disease of Holstein heifer grazed on mixed pasture desighed with association of tall fescue and white clover cultivar (3 treatments = TI : Tall fescue Fawn + White clover Regal + Or

Forty-five holstein calves (average liveweight 150kg) were used to investigate the effect of combination of tall fescue and white clover cultivars on liveweight gain and feed efficiency into animal product in pastures. Daily gains per head for 3 years in