고온형 고분자 전해질 막 연료전지 (HT-PEMFC)는 100°C 이하의 저온 고분자전해질 운영 시스템에 비해 개선된 전극 반응 동역학, 뛰어난 물 및 열 관리, 연료 불순물에 대한 내성 및 폐열 이용과 같은 많은 이점을 제공한다. 그러나 HT-PEMFC는 구동 중 발생하는 물의 증발과 함께 분리막 내 인산이 증발하여 성능이 낮아진다는 단점이 있다. 때문에 본 연구에서는 이러한 인산의 유출에 대한 핫 프레스 유무, 전극 GDL 종류, 분리막 가수분해 조건, 셀 성능에 따른 영향을 인산의 비색정량을 통해 분석하였다. 그 결과 인산의 유출량은 주로 셀성능에 영향을 받으며 GDL이 치밀할수록 억제됨을 확인하였다.

The conductivity test is a measure of electrolytes leakage from plant tissue. The shorter the maturation period after heading was the greater electrical conductivity (EC) of rice seed. The polymer-coated seed was not different in EC compared with non-coated seed. As soaking time of rice seed increased, EC increased gradually. The EC varied from 9.9 to 20.7~mu S cm-1g-l for control plots and from 21.3 to 41.7~mu S cm-1g-l for heat-killed seeds which were produced by autoclaving seeds at 121~circC for 20 minutes. The germination speed (the rate of 5th day) of rice seed was 94% at control plot, 83% at low temperature and 20% at high temperature. Besides, germination percentage was 95% for the control, 92% for the low temperature treatment and 39% for the high temperature treatment. The EC was negatively correlated (r=-0.771** ) with germination percentage at low temperature. Water uptake in seeds of 30, 40, 50 days after heading (DAH) was greater than that of 20 DAH. Plant height of seedlings was 9.84 cm for the control but 4.32 cm for the high temperature treatment, and the tallest for polymer-coated seed. Dry weight of seedlings was 0.841 g for the control and 0.287 g at high temperature. Besides, the polymer-coated seed was heavier than non-coated seed. The number of roots was largest from 40 to 50 DAH and polymer-coated seed, but was decreased from 20 to 30 DAH. The length of roots was 20.52 cm at control plot and 19.89 cm polymer-coated seed but 8.68 cm for the low temperature treatment and 7.28 cm for the high temperature treatment.

The cell membrane properties in relation to flesh browning of Fuyu persimmon fruits during CA storage were studied. Compared to intact fruits, the flesh tissue of browned fruits showed higher rate of electrolyte leakage, indicating incresed membrane permeability. It could be assumed that the increased membrane permeability results in 1eakage of phenolic compounds from vacuole and their oxidation by contacting with PPO, inducing finally the development of flesh browning. In addition, lower content of fatty acids and higher saturation rate of them were found in browned fruits. In conculusion, it was suggested that the inhibited fatty acid metabolism and fatty acid saturation during CA storage cause membrane Permeability to increase.