At the year Yeats died(1939) Heaney was born. It seems to say a meaningful relationship of the two poets who had achieved a great poetic success at the early and later 20th century. Yeats’ poems are full of folk tales and heroes of old Ireland to inspire their rational pride. Heaney also tried to take poetic themes from Irish local nature. The lake of Yeats and the bog of Heaney are good examples of their localism. In Yeats’ poems, the lake is a symbol of his love for the native and a kind of spiritual home where young Yeats fell in deep imagination of fairy stories. But Yeats did not try to express his homeland in realistic style. For Heaney, the bog is a good symbol which tells the tragic Irish history and people. Its hardening crusts on the surface look like those of bruises of tragic history of Ireland. The deep sinking bog is also telling the poor Irish lives. In his “The death of a Naturalist” and “Private Helicon” we can feel his typical localism. In “Digging” and “Follower” we can read the love for his family. Comparing these two poets we can conclude that Yeats is rather dreamy and Heaney realistic.

From the evaluation of physical properties such as springiness, gumminess, adhesiveness, chewiness and hardness by the texture analyzer, vegetable soybean lines with green seed-coat were best as compared with those with black, brown, mixed, and yellow seed-coats. A panel test evaluated on the basis of taste, sweetness, chewiness, and total scores also indicated that soybean lines with green seed-coat were the best. The total scores of panel test was decreased in the order of green > yellow> black> brown seed-coat colored soybean. The mean value of sucrose content obtained by HPLC analysis was highest in black seed-coat colored soybean, and followed by green, yellow, and brown soybeans. The highest sucrose content (8.22%) was observed in 180362, a soybean line with green seed-coat. The full-season type soybeans showed much higher sucrose content than summer types which are mainly cultivated on farmer's fields for vegetable purposes. The final 13 lines selected from 300 colored soybeans showed nearly the same panel scores as Miwongreen. However, these lines had a great deal of variation in sucrose content, and much higher readings in texture analysis than Miwongreen, especially in chewiness and hardness which were the most important properties in vegetable soybeans.