대두 중의 생리활성 성분을 효율적으로 이용하는 두부를 제조하기 위하여 초미세 전지대두분말에 단백분해효소를 첨가하여 비압착 전두부를 제조한 후 일반성분, 색도, 조직감특성, 관능검사를 실시하여 다음과 같다. 두유의 응고 형성능이 있는 단백분해효소로서는 Aspergillus sojae protease, bromelain papain이었고, 이 효소를 이용하여 두부를 제조한 결과 Aspergillus sojae protease가 가장 좋았다. 단백분해

Some morphological character were surveyed and PR-proteinases were induced and characterized from Lilium formosanum Wallace endeimc to Cheju island . Its flower characters were similar to those of white trumpet lilies(Lilium longiflorum Thunb) although its flowering period was later than that of white trumpet lilies and it hadd a wide range of variation among individuals. Six PR-proteinases(II-2, III-1, III-2, IV-1, IV-2 and V) were induced from bulbs by 2.5mM salicylic acid and almost excreted into the intercellular spaces. These PR-proteinases were strongly activated by Ca 2+, , whereas they were strongly inhibited by Cu2+ Co2+ and Fe2+ . Three PR proteinases(II-2, IV-1 and IV-2) were strongly inhibited by 1, 10 -phenanthroline, indicating that these enzymes are metallo-proteinases. Three PR-proteinases(III-1, III-2 and V) had a high sensitivity to PMSF and required β-mercaptoethanol for their activities. These results indicate that these proteinases are cysteine proteinases.