The purpose of this study was to investigate Chinese university students' in Beijing perception for Korean Kimchi. The results were as follows: A questionnaire was examined on male 145 (45.7%) and female 172 (54.3%) college students of residing in Beijing. Nationality of Kimchi answered Korea 83.3% of all the participants, and have eaten Kimchi was 59.0%. Male purchased commercial Kimchi 39.7%, and female restaurant 44.9% (p< .05). The first answered 'it was taste' 52.1% when commercial Kimchi purchased, and packing size of commercial Kimchi was 50g 50.0%. Among the intake experience have eaten Kimchi was the highest Baechu Kimchi 79.1%, Mu Kimchi 68.4% and Oi Kimchi 63.6%, also preference of Kimchi was Baechu Kimchi 44.3%, Mu Kimchi 29.3% and Oi Kimchi 19.2% in order. After have eaten Kimchi answered good 64.6% (p< .05), Kimchi liked reason were the highest 'refreshing taste' 42.4%, unliked were 'oder (of garlic, ginger and anchovy juice, etc)' and 'too spicy' 33.3%, respectively. Improvement on consumption extention of Kimchi answered 'not too salty' 30.2%, 'not too hot' 28.5% and 'not too strong seasoning' 22.7%. Perception for Kimchi answered the highest mean (3.95) 'Kimchi is a good side dish with cooked rice'.

This study was carried out to investigate Chinese in Beijing and Shanghai perception and preference for Korean Kimchi. The results were as follows: A questionnaire was examined on male 145(45.7%) and female 172(54.3%) of residing in Beijing, and on male 139(49.5%) and female 142(50.5%) of residing in Shanghai. In foods of eating with Kimchi resulted the highest Chinese foods 40.3% on male, and Korean. Chinese foods 25.3% on female in Beijing(p< .05), Korean, Chinese foods 26.7% and 25.3% on male respectively, and Korean foods 50.7% on female in Shanghai. In Kimchi used dishes Beijing resulted high Kimchi Ramyon 61.5%, Kimchi Kuk 51.3%, and Kimchi Chigae 44.9%, and Shanghai were Kimchi Ramyon 51.2%, Kimchi Kuk 41.3%, and Kimchi Fried Rice 22.4% in order. In evaluation by kinds of Kimchi, the taste resulted high onion juice Kimchi(M=6.55) of the third days, and overall acceptability resulted high onion juice Kimchi(M=6.18) of the third days, similary in Beijing, and Kimchi added in shrimp(M=5.70) of two days, and overall acceptability resulted high Kimchi added in shrimp(M=5.70) of the third days, similary in Shanghai. In Sensory evaluation by used Kimchi, the taste resulted high in the order of Kimchi Fried Rice and Chinese style Kimchi Fried Pork(M=6.27), and overall acceptability resulted Kimchi Fried Udong(M=6.40), Chinese style Kimchi Fried Pork(M=6.27), Kimchi Dumpling(M=6.20) in Beijing, and Kimchi Chige(M=6.70), Kimchi Fried Rice(M=6.67) and Kimchi Pancake(M=6.44), and overall acceptability resulted Kimchi Fried Udong, Kimchi Chige(M=6.50), Kimchi Fried Rice and Kimchi Pancake(M=6.44) in Shanghai.

From the early 1980's, when Chinese government decided to take an Open-Policy. Chinese society faced a new turning point to be changed from traditional-society to modern-society. As a result her outstanding phenomena of civilization is to be seen in many points, like the oid styled traditional street is rapidly replaced by the modernized high-rise buildings. Like the other cities in China, Beijing(北京) also is on the step of modernization, and it's changing speed is faster time by time. In this paper, I'll discuss about Beijing's policy of reservation of Old castles(古城), some problems what they have though the procedure of China's Movement of Old Castle Reservation(古城保護運動). And through this case study, I'd like to focus on the way how we solve some problems what we have now concerning to the reservation and development of traditional cities.

모더니즘과 포스트모더니즘 양식의 영향 아래 많은 예술 작품들이 무용 안에서 다양한 예술 매체의 통합을 추구하기 시작했고, 새로운 현대무용 작품들을 만들기 시작했다. 이 연구는 많은 무용가들의 작품을 분석하여 현대무용의 멀티미디어 통합에 대한 연구에 초점을 맞추었다. 보다 구체적으로는 베이징무용쌍주(北京舞蹈双周)의 현대무용 작품들에 대한 조사를 통해 현대무용에서 미디어의 적용과 특성을 알아내는 것을 목표로 하였다. 연구결과 현대무용이 ‘반무용’ 경향의 개념을 일반화하여 미디어의 다원적 표현을 추구한다는 것을 발견하였다.

사숙재(私淑齋) 강희맹(姜希孟, 1424-1483)이 편찬한 진산세고(晉山世 稿)를 보면 이 집안에서 대대로 많은 인물들이 문과에 급제하고 문집이 편찬되 었음이 확인된다. 이를 보면 진주강씨 공목공파가 고려말 조선초의 대표적인 문벌임이 확실하다. 공목공파(恭穆公派) 선조 가운데 문장으로 가장 뛰어난 인물이 강희맹인데, 그가 1483년 2월 18일에 세상을 떠나자, 성종이 곧바로 그의 문집을 편찬하라 고 명하였다. 『사숙재집(私淑齋集)』을 어명으로 편찬케 한 것만 보아도 조정에 서 그의 문장을 어떻게 평가했는지 짐작할 수 있다. 조선왕조는 사대교린(事大交隣)을 외교의 근간으로 하였으므로, 과거시험을 통해 사대교린에 필요한 문장가를 선발하였다. 강희맹의 활동과 문학의 특성 가운데 하나는 명나라에 사신으로 다녀오면서 많은 시를 지었고, 문화교류에 앞장섰다는 점이다. 중국 문인들이나 조선 문인들이 그의 조천시(朝天詩)에 많이 차운하여 문화교류의 전범을 보였다. 더군다나 대를 이어서 중국에 다녀오고 그 체험을 기록으로 많이 남긴 것은 다른 집안에서는 찾아보기 힘든 진주 강 씨 문중의 특징이기도 하다. 조선 초기의 문벌인 공목공파 문인들의 한시가 한 시의 고향인 중국에서 그 진가를 발휘했던 것이다. 진주강씨 문인들이 북경에 갈 때에는 선조의 조천록이나 연행록을 가지고 가서 참조했으며, 선조의 시에 차운하여 시를 지었다. 선조가 길을 안내하며 함께 시를 주고받는 동반자가 된 셈이다. 강희맹은 형 강희안 덕분에 시를 짓기 전부 터 명나라 문인들에게 인정받았으며, 사행에도 성공하여 상을 받아가지고 돌아왔다. 그는 농사와 원예에 관심이 깊었으므로, 중국에서 연꽃 씨와 버드나무 가지를 들여와 조선에 퍼뜨렸다. 오백년이 지난 지금도 그의 조천 활동의 자취가 남아 있는 것이다. 진주강씨 종친회에서 선조들의 조천록과 연행록 10여종을 모두 번역하여 진주강씨 연행록집성을 출판하면 학계의 연구에 도움이 될 뿐만 아 니라, 국제적으로 활동했던 진주강씨 선조들의 문장과 업적이 널리 선양될 것이다.

Hahoe Mask Dance is one of the most representative Korean Mask Dances in traditional folk customs. With the longest history among all the Mask Dances, it is the only one that has been appointed as the national treasure. The particular figure designs and tinges in Hahoe Mask Dance not only reflect the traits of characters in the plays but also present to the world the Korean tradition and its immanent thoughts, culture, morality, arts and so on. If kimchi is the most representative food of Korea, Hahoe Mask Dance must be the most representative face. In China, Beijing Opera, as the most influential one, enjoys the fame as “national opera”. It has been spread to the whole world and has become an important means to introduce Chinese traditional culture. The painting on the face of an opera performer is called a facial mask which is a big characteristic of Beijing Opera. The facial masks can help the audience to understand the plots of an opera. hey are different based on different roles. For the roles of “Sheng” and “Dan”, the facial makeups are quite simple with little cosmetics. So they are often called as “handsome makeup”, “plain face” or “clean face”. As for the roles of “Jing” and “Chou”, their facial masks are more complex. “Jing”, particularly, is always heavily painted with complicated designs. So it is often called “flowerish face”. The facial masks in Beijing Opera mainly refer to the facial paintings of “Jing”. The article is aimed at an analysis and a comparison between Hahoe Mask Dance and Beijing Opera in the aspects of figure designs, tinges and colors, hence to understand the traditional cultures of both countries deeply.

This study aims to identify the impacts of air quality in the Korean Peninsula according to the China's environmental policies in preparation of the Beijing 2008 Olympic Games. The measurement of emission variations in China, aircraft measurement, and modelling were carried out. The reduction measures in Beijing, China and its emission changes resulted in 30~65% in decrease out of the total emissions within the Beijing region, whereas when it comes to the whole nation of China, the reduction rate was about 4~9%. Comparing the concentration of the air pollutants in Seoul and Ganghwa in August 2008 during around the period of Beijing Olympic Games with one in 2004~2007 showed that the SO2 concentrations in the past was above 5ppb, while the concentration in the 2008 olympic period was 4ppb and below. The NOx at the Seokmori site in Ganghwa tended to be lower in concentration in 2008 than in between 2004~2007. As for O3 and PM2.5, the concentration tended to be rather low since August 11. The air current track that showed during the period of aircraft measurement presented to be flowed into Korea through the Northeast part of China and the coast of Bohai Bay, while the concentrations of SO2, NOx, and O3 over the west sea on August 20 and 24 were 0.54 (0.28ppb), 0.86 (1.84ppb), and 54.0 (41.5ppb) respectively, similar or lower than the ones measured in the past in the similar current patterns. The modelling result showed similar patterns to the data of aircraft measurement, in particular in SO2. Overall, the reduction measures in Beijing, China affected directly and indirectly the air quality in the Korean peninsular, but the impact was not significant as it was momentary and limited to the intended area.