When globalizing Korean food, it is important to conduct regional consumer research before entering the market so that an effective market strategy can be developed. This study was conducted to compare the perceptions regarding Thai, Chinese, Japanese and Korean food between Swedish and Yugoslavian university students in Växjo, Sweden, where regional market research is lacking. As immigration increases worldwide, comparison of consumer perceptions of immigrants and domestic individuals will provide meaningful insight for use in the development of marketing strategies for areas where immigrant populations are increasing rapidly. In this study, six attributes of Asian food, fresh vegetables, low fat, chicken and sea food, exotic ingredient, value for money and unknown food, were compared. The perception of fresh vegetables and low fat of Chinese food differed significantly among the two groups. Because both of these attributes are health related, these findings indicate that recipe modification may be necessary to adapt to the preferred taste of target customers in this prospective market.

Korean and Chinese sesames were subjected to microscopic observation and instrumental determination of fatty acid composition and sesamolin/sesamin ratio to obtain basic data for discriminating each other. The overall appearance of both samples was differently observed by stereo microscope (X8). Fatty acid composition of sesame oils, extracted from both samples with different roasting degrees, showed a similar pattern although Chinese samples cointained about 6% higher content of stearic acid and 47% lower content of linolenic acid than Korean ones. The sesamolin/sesamin ratio was remarkably lower(0.39) in Chinese samples than Korean (0.67-0.72), showing a variation depending on producing districts. Roasting degrees of raw sesames little influenced their composition of fatty acid and sesamolin/sesamin ratio. Based on the above results, it is considered that the comparison between domestic and Chinese sesames in view of their stearic and linolenic acid contents and sesamolin/sesamin ratio might be one of the potential criteria in discriminating their production origins.

There is a close relationship between Chinese culture and Korean culture, but there are also great differences. Based on the perspective of constituent elements, this paper makes a comparative analysis of the cultural differences between Chinese and Korean enterprises, and on this basis provides Chinese, the inspiration and ideas of the development of Korean enterprises are hoped to provide a reference basis for Chinese and Korean enterprises to achieve the goal of international development.

In the era of knowledge economy, with the accelerating pace of economic globalization, the Chinese market has begun to integrate with the international market, and the competition among countries has also begun to shift to the competition of knowledge and talents. Winning in the stage of market competition has also become a hot topic of concern for companies from all over the world in the process of development. The theory of corporate culture was only developed in the last century. As soon as the theory and concept of corporate culture appeared, it had attracted great attention from the Chinese market business community and related academic circles. Many scholars believe that corporate culture is an important entry to help companies improve their core competitiveness. At the same time as the construction of corporate culture, the marketing culture of the company has naturally become the top priority to promote the construction of corporate culture. In order to gain a firm foothold in the competitive arena of the era full of gunpowder smoke, enterprises should pay attention to the innovation of marketing strategies on the one hand, and on the other hand, they should also speed up the construction of corporate culture. A new approach is for the competitiveness of enterprises. South Korea is a friendly neighbor of China. The cultures of South Korea and China both originated from Confucian culture. However, due to the influence of folk customs, living background, national economic system, social and historical conditions and other factors in the development process of the two countries, the national culture In the process of development, there are still huge differences, and this cultural difference is reflected in the marketing management work and forms a different marketing culture. In recent years, with the further implementation of China’s opening-up policy, many Korean companies and companies from other Western countries have gradually entered the Chinese market, and the Chinese market has also entered the Korean market. However, how to further enhance the competitiveness of Chinese enterprises in the Korean market through marketing culture has also become an important issue that needs to be considered in promoting the development of multinational enterprises. This paper mainly analyzes the similarities and differences of the marketing culture of China and South Korea, and discusses the experience brought by the promotion of the construction of multinational enterprises after the comparative study of the marketing culture of the two countries, hoping to further promote the culture of Chinese multinational enterprises marketing development to provide reference advice.

Realistic films have now become an indispensable and important part of the global film genre. Based on the background of humanities and social sciences in China and South Korea, this paper analyzes how the creators of “Parasite” and “Sheep Without A Shepherd” pass through the film plots. The profound reflection of family relations and social contradictions, as well as the role relations and drama contradictions in the family, come to achieve a strong criticism of realism. Through the analysis of the plot setting and lens usage of the two national realism films “Parasite” and “Sheep Without A Shepherd” in China and South Korea, scientific references and suggestions are put forward for the development and re-creation of realism films in China and South Korea.

중도입국 학생의 교과학습 부적응 현상에 대한 문제의식을 가지고 본 연구가 주목한 것 은 이주배경 출신 국가와 교육과정의 차이로 인해 겪고 있는 어려움을 해소할 필요가 있다 는 점이다. 이를 위해 중도입국 학생의 비율이 높은 중국의 초등 수학을 대상으로 한국의 초등 수학 교육과정과 비교하였다. 그 결과 중도입국 학생의 수학 교과학습 부적응의 원인 은 한국어 학습 어휘에 대한 소통능력이 부족한 점과 교과과정의 단원 구성 차이와 학년별 영역별 내용 체계의 차이로 인한 교수 학습의 방법 차이가 큰 요인으로 나타났다. 그러므 로 초등 수학 교과의 학습 부적응을 해소하기 위해서는 한국과 중국의 수학 교육과정과 교 과 분석을 바탕으로 각 학년별 단원에 제시된 학습 어휘 이해를 통해 학습 문제에 대한 적 응을 도울 수 있도록 어휘 학습지를 개발 적용하는 것이 필요하다. 또한 각 단원별 내용 체계에 맞게 한국 수학 교육과정의 성취 기준을 도달할 수 있도록 중국의 해당 교과 내용 을 비교하여 수준별 문제 학습지를 개발 적용하는 것이 필요하다. 그 외에도 한국어 의사 소통능력의 부족으로 인해 생기는 학교생활 적응의 어려움과 교육환경의 차이, 심리적 불 안정은 학교와 지역사회가 연계하여 학습 클리닉과 멘토링 시스템을 활용하고 다문화 가정 출신의 교육 전문가 집단과의 네트워크 구축하는 방안을 모색할 수 있다.

Background : Oplopanax elatus Nakai. is distributed in Korea and China. In this study, we have used high performance liquid chromatography (HPLC) to compare the internal standards contents [uracil, adenosine, protocatechuic acid, syringin (eleutheroside B) and scoparone (6,7-dimethoxycoumarin)], and compared the antioxidant activity. Methods and Results : Samples were prepared two different temperature conditions (90℃ and 100℃). Total phenolic contents and total flavonoid contents were analyzed while gallic acid and quercetin were used as standard. Anti-oxidant activities were measured by determination of DPPH and reducing power assay. HPLC was reported as five standard compounds equivalent using the following linear equation based on the calibration curve. According to the results, the anti-oxidant effects of Korean O. elatus Nakai. stem extracts in 90℃ water showed more activity than that of Chinese in DPPH assay. However, the amount of internal compounds was higher in Chinese O. elatus Nakai.. The anti-oxidant effects of Korean O. elatus Nakai. stem extracts in 90℃ water showed more activity than Korean O. elatus Nakai. stem extracts in 100℃ water in DPPH assay. In this study, we had found that, at over the 100℃ temperature all the anti-oxidant effects of O. elatus Nakai. extracts were reduced. However, all five standard compounds were detected at similar value. Conclusion : These results suggests that Korean O. elatus Nakai. has higher anti-oxidant activities which can be use for bioactivity assay.

본 연구에서는 미숙과 복분자 추출물의 건강기능식품 기능성 원료 개발을 위하여 지표성분을 ellagic acid로 설정하였으며, HPLC 분석법의 유효성을 검증하였다. 또한 국내 재배종 미숙과 복분자인R. occidentalis와 중국 재배종 미숙과 복분자인 R. chingii의 ellagic acid 함량 차이와 시험법 적용을 통해 원료의 상호대체 및 혼용 가능성을 확인 하였다. 추출용매별 ellagic acid 함량을 분석한 결과, 5% 주정 추출물이 국내산과 중국산에서 각각 16.56 mg/g과 17.27mg/g으로 가장 높게 나타났으며 두 종간의 함량 차이가 없음을 확인하였다. 향 후 두 종간의 생리활성 비교 연구를 통해 생리활성물질인 ellagic acid 함량 유사성과 같이 두 종간의 생리활성 유사성 부분의 추가 검증 연구가 필요할 것으로 사료된다. 또한 본 연구에서의 분석법 검증은 특이성, 직선성, 정확성 및 정밀성을 확인하였으며 그 결과, 표준용액의 피크유지시간과 spectrum이 미숙과 복분자 5% 주정추출물과 일치하여 특이성을 확인 하였다. 검량선의 R2은 0.9999으로 높은 직선성을 보였으며, 검출한계 0.25 μg/mL, 정량한계는 0.77 μg/mL였다. 회수율은 97.54-101.01%의 범위로 나왔고, 일내분석과 일간분석에서 상대표준편차는 국내산이 각각 0.54-1.30%와 2.23-3.15%, 중국산이 각각 0.48-2.21%와 1.57-2.79%로 나왔다. 따라서 본 연구를 통하여 기존의 문헌에서 제시된 ellagic acid 분석법이 미숙과 복분자 5% 주정추출물에서의 지표성분 표준분석법으로 적합한 시험법임을 재검증하였고, 건강기능식품 기능성 원료로서 ellagic acid를 지표성분으로 설정하였을 경우 국내산 미숙과 복분자인R. occidentalis와 중국산 미숙과 복분자인R. chingii의 수급 여건에 따라 상호 대체가 가능한 근거가 될 수 있는 자료중 하나로 활용될 수 있을 것으로 판단된다.

Purpose: This study conducted a cross-cultural examination of behavioral activation/inhibition in physical education between Korean and Chinese middle school students. Methods: Korean participants were 494 students and Chinese participants were 447 students. We surveyed the BAS/BIS questionnaire for physical education. The data were analyzed by frequency analysis, exploratory factor analysis, a reliability analysis and independent t-test with confidence interval. Results: The following findings were obtained. First, the students’ BAS/BIS score were differentiated by country, gender and grade variable. Second, generally, Korean males tended to have higher positive teachers’ action-attitude scores than Chinese male students. Third, Korean female and male students showed higher BIS score including incompetence and negative teachers’ action than Chinese students. Fourth, there were also grade difference on positive teachers’ action-attitude and negative teachers’ action in both countries. Conclusion: We found some of the cultural background between Korean and Chinese middle school students and its psychological properties and suggested the cross cultural research in Nothern East Asian countries including China, Korea and Japan.

As an important weather phenomenon, snow has been the key point of people’s life since ancient times. Not only many men of letters wrote about it and created lots of famous poems, but the laboring people tied it closely with agricultural production as well as their daily life, concluding many rules guiding people’s agriculture and life and developed rich proverbs which are known till now. The description and expression of snow in Chinese and Korean are various, and this paper mainly makes detailed comparison about it from four perspectives of types of snow, way of snowing, proverbs and set phrases of snow and idioms of snow, in order to discover the similarities and differences of Chinese and Korean. Through analyzing the similarities and differences of the two languages, the paper can help learners of the two languages make progress and pave the way for the cultural exchanges of China and Korea.

This paper has a aim at comparison of ways of thinking between Korean and Chinese through analysing especially deictic words in two languages.Deictic words are appropriate materials for comparison of way of thinking, because they are extremely context-sensitive and reflect well human life. They were divided into 3 categories in this study, which are personal deixis, time deixis and place deixis. After this study we can say that there are more consideration for hearer in Korean than in Chinese. That characteristic is a important evidence to understand Korean and Korean's way of life.

들깨 유전자원을 평가하여 품종육성을 위한 기초 자료를 제공하고자 국내 85점, 중국 길림성 5점을 수집 2001년에 충북농업기술원에서 재배하고, 작물학적 특성을 조사 비교하였다. 국내 들깨 수집종 85점은 조생종이 19개로 전체의 23%, 중생종이 57개로 67%, 만생종이 9개로 10%였는데, 조생종은 주로 중북부지역 수집종이었고, 만생종은 주로 남부평야 지역에서 수집된 것들이었으며, 중생종은 전국적으로 고르게 분포되었으나, 중국 길림성 수집종은 모두 조생종이었다. 1,000립중은 국내 수집종에서는 평균 2.79이었는데, 경남 함양종이 3.9g으로 가장 무거웠으며, 강원 평창종은 1.7g으로 극소립종이었고, 대부분 중·소립종이었다. 입중이 무거울수록 만생종인 경향이었다. 중국 수집종은 평균 2.6g이었으며, 2.2~3.1g으로 국내 수집종에 비하여 립중이 다양하지 않았다. 종피색은 국내 수집종의 암갈색이 30%, 갈색이 55% 그리고 회갈색이 6%로 갈색계통이 전체의 91%였다. 회백색 계통이 경장이 길고, 립중이 무거웠다. 중국 수집종은 암갈색이 20%, 갈색이 80%이었다. 경장과 절수, 분지수와 화방군수는 국내·중국 수집종 모두에서, 화방군 당 삭수와 화방군장은 국내 수집종에서, 1,000립중과 성숙기, 화방군수와 경장, 절수는 중국 수집종에서 상호간에 유의적인 정의 상관이었으며, 화방군 당 삭수와 1,000립중과는 국내 수집 종에서, 화방군장과 경장, 분지수, 절수, 화방군수와는 중국 수집종에서 유의한 부의 상관이었다.

한국산 참깨와 중국산 참깨를 구별해낼 수 있는 보다 합리적이고 과학적인 실험방법을 모색하고자 한국산 및 중국산 참기름의 향기 성분을 분석하였고, 또한 전자코 장치를 이용하여 한국산 및 중국산 참깨로 제조한 참기름의 판별이 가능한지를 MANOVA 분석, 판별분석의 통계기법을 사용하여 실험한 결과는 다음과 같다. 참기름의 향기성분 분석 결과 한국품종 한국산은 41개 성분을 확인하였고, 중국품종 중국산은 39개 성분을 확인하였다. 주성분은 참깨의 고소

한국품종 및 중국품종 참깨를 한국 조치원 및 중국 길림성에서 각각 재배, 수확한 참깨 및 이를 볶아 제조한 참기름을 시료로 하여 화학성분을 분석 비교하였다. 참기름의 수율은 한국품종 한국산이 47.8%, 중국품종 중국산이 48.1%, 재배지 교환시는 한국품종 중국산이 48.6%, 중국품종 한국산이 49.3%로 나타났다. 참기름의 색도는 한국품종 한국산이 L값이 다소 낮아 참기름 고유의 암갈색을 띠었다. 참기름의 지방질 조성은 한국품종 한국산은 중