This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest percentage of eating three meals per day (42.4%) but the highest rate of eating unbalanced meals (64.7%) and midnight meals (41.8%). The most frequent problematic eating habit among Buddhists was irregular mealtimes (46.0%). Adaptation frequency to Korean diet was lowest among Muslims and highest among Christians. Securing halal foods was difficult for Muslims in Korea, and demand for halal foods as a school restaurant menu was high. The response rate for experiencing Korean food at university foodservice was highest among Christians (79.7%) and lowest among Muslims (45.3%). The main reason for not using university foodservice for Muslims was “no menu to eat” for religious reasons, and other religious groups cited “lack of menu variety.” Preferred types and recipes of meats, fish, and vegetables also showed significant differences according to religion. As a result, efforts should be made to increase adaptation to life abroad in Korea, including changes in university foodservice management, considering the religious characteristics of international students.

다양한 학문기반의 토대가 되는 한문과의 중요성에 대한 논의는 이미 선행 연구들을 통해서 가치 실현이 되었다. 이러한 전제 속에 본고는 연구자 실제 강의했던 경험을 바탕으로 실제 한문과의 운영이 어떻게 존립하고 현상 유지되거나 위기에 처해 있는지 실증적으로 보여주고자 했다. 이를 종합하면 2019년도 강행된 강사법 시행령 문제와 관련하여 대학 내 현장적 운영 모습은 다음과 같이 정리될 수 있다. 첫째 현 시류에 영향을 받지 않은 것으로 판단되나 계속 그 추이를 주목해야 하는 경우, 둘째 시행령의 포섭되어 강좌 폐지로 즉결된 경우 두 가지 사례가 진단되었다. 이러한 사실의 목도는 기실 이 논의가 필요한 이유이자 배태한 연원과 관련 깊다. 이러한 전후 상황과 관련하여, 실제 학습자들의 요구 사항을 검토해 본 결과, 유념해야 할 사항을 정리하면 3가지 정도로 추릴 수 있다. 먼저, 대학 본부에서는 학생들의 의견 수렴 창구 토대를 긴밀히 구축할 필요가 있다. 둘째, 학과별 한문과가 연합하여 제각기 다른 가치 창출을 위한 밑거름 이 될 수 있도록 통합적 모색이 필요한데, 이때 다양한 채널이 필요하다. 마지막으로 비전공자를 위한 수강과목 그리고 전공생을 위해서는 난이도 평가 구별을 통해 소수로만 운영될 분반별 강좌가 시행될 수 있도록 하는 조처도 요구된다. 이 같은 필요점은 취업 혹은 실용과 직결되는 교과목이 아닌 여타 학문과나 교양과 전체로 확대될 수 있을 것이다.

감성지능(EQ)은 현대 심리학에서 매우 중요한 주제이다. 전문 분야와 학교에서 이루어진 기존 연구들은 모든 사람을 대상으로 하면서 학교생활에서 학생들의 전반적인 성공을 다루고 있다. 최근 직장과 대학 캠퍼스의 감성지능에 관한 여러 연구들은 감성지능이 한국 교육 연구에 있어 그만큼 중요한 관심사가 되고 있음을 입증한다. 본 연구는 한국에서의 교육 연구와 감성지능에 대한 새로운 통찰을 마련하기 위해 한국 대학교에서 100여명 대학생을 상대로 설문조사 및 데이터분석을 통해 연구하였다. 연구결과로 첫째, 남학생의 감성지능이 여학생보다 더 높았고, 둘째, 다른 초등 및 중학생을 대상으로 한 테스트와 비교해 볼 때, 101명의 대학생 1학년의 감성지능이 초등학생과 매우 유사한 수준으로 나타났다. 그러나 정서조절능력에서는 대학생 1학년이 더 높게 나타난 반면, 정서표현 측면에서는 더 낮은 수준을 보여주었다. 본 연구의 결론은 학생들을 격려, 지지하면서 그들의 긍정적이고 의미있는 경험을 할 수 있도록 하고 정서적 학습을 향상시키는 교육적 실천의 필요성을 보여 줌으로써 한국의 교육 현장에 중요한 영향을 끼친다.

This case study aimed to examine ways Korean university students in an English critical reading class participated in educational action projects. For this purpose, the reading class was designed to enhance students’ critical thinking skills and global citizenship as readers. Eighteen students in the class were taught by the teacher how to read texts in English using a critical perspective. The reading class was managed in a flexible mode with comprehension check-ups, critical dialoguing, and student-initiated action. Students were invited to connect what they discussed to action outcomes as a group project. Students in groups presented their understanding of readings and what they discussed in critical dialogues of the readings. They then reported what they did outside the classroom to foster themselves as truly active citizens in their local circumstances. Their group reports and project products were collected and analyzed into themes using qualitative methods. It was revealed that critical dialogue activities could help students come up with action-provoking questions on the readings, bring about a variety of action outcomes resulting from collaborations in groups, and help students become more active readers and citizens. Educational implications are also discussed.

With the arrival of the Fourth Industrial Revolution, our education has been increasingly focus on developing students' ability of questioning, discussion, communication and collaboration. However the Harvard learning method is in line with the current educational focus. To make the Harvard learning method can be applied to any level of Mandarin students, including entry level student who just started to learn initial consonant and syllable rime. Therefore, the purpose of this article is planning to introduce the method to Korean Mandarin class to enhance Korean student language learning ability. The thesis emphasize the application structure and detailed practice of Harvard Chinese learning method in the following chapters. Introduce the significance of the Harvard learning method for Chinese learning. In the following second chapters will focus on explain what is Harvard learning method base on prior study. How to design the actual operation process will be described more in the third chapter. The thesis make a sound analysis and exposition of three Harvard teaching modules: class design, actual practice and post study assessment. In the final chapter, brief the Harvard learning method future research interests integrate students feedback.

This study was undertaken to examine the dietary adaptation in Korea, and utilization of university foodservice (UF), according to the nationality of foreign students. The survey was conducted from April to June in 2017, and included 604 subjects studying in a university in Busan. The questionnaire was designed to examine the adaptability to Korean food and the consumption of UF. The nationalities included students from China (63.4%), Vietnam (13.2%), Central Asia (8.9%), Southeast Asia (5.0%), and others (9.4%). Vietnamese and Southeast Asians showed higher adaptation to Korean food than Chinese or Central Asians. The degree of contribution of UF to diet was highest amongst the Chinese, followed by Vietnamese. The main reason for not consuming UF for the Chinese and Southeast Asians was ‘lack of menu variety’, and for Central Asians was ‘no menu that can be eaten, including due to religious reasons’. In order to improve UF, all groups asked for increased ‘variety of menu’, and Vietnamese and Southeast Asians also asked for ‘decrease in price’. In meat, fish, and vegetable menus, there were significant differences in the types and recipes of foods preferred, as per the nationality. These results indicate that different approaches by considering the national characteristics are required, to help international students adapt to Korean food, and to increase their consumption of UF.

Kim, Jeongyeon. 2018. “A Case Study of Nonnative English-Speaking International Students' Adjustment to a Korean University”. The Sociolinguistic Journal of Korea 26(1). 111~133. In the midst of intense global economic competition, institutions of higher education in many non-English-speaking societies have rigorously expanded internationalization and seen a dramatic increase of international students. This study investigated a case of nonnative English-speaking international students' adjustment to a Korean university devoted to internationalization. A mixed method was adopted to examine the relationships between adjustment and factors including perception of English as a lingua franca (ELF), perception of English-medium instruction, cultural knowledge, and perceived language proficiency. The analysis of the questionnaire responses of 132 international students and qualitative interviews with seven of the respondents revealed their negative view of EMI, which was frequently associated with the local language used in class. Their adjustment correlated significantly with the amount of the knowledge of the Korean culture and with the extent to which they would perceive English as a means of intercultural communication. Although the relationship between their view of EMI and adjustment was not significant, it was found still valid and indirect through the factor of the Korean language proficiency. Notably, in the qualitative interviews, the participants revealed limited understanding of the way interaction is framed in different local communities. These findings are discussed to propose improved support for international students of non-English-speaking higher education.

The purpose of this study is to explore how Korean university students develop their readership in integrated reading classes that address both conventional and critical reading instructions. The two researchers taught university students in Busan and Seoul, alternatively, to read texts in English critically. Fifty-nine students (thirty-two from the researcher A’s class and twenty-seven from the researcher B’s class) participated in the study. The proficiency level of each class was different; one class is much higher than the other. The teachers followed the same teaching procedure of decoding and comprehension, personalizing the reading contents, and critiquing and reflecting on the reading texts and the students were guided to comprehend the texts that they read, analyze reading texts critically, and discuss alternative perspectives of the reading in class. Students’ discussion notes and observation notes of five three-hour class sessions were collected. Data analysis revealed that an integrated approach in reading class was helpful for the students not only to develop their language sensitivity and awareness in critical stance and challenge dominant social assumptions and ideology, but also to develop reading strategies and emotional engagement. Pedagogical implications were discussed.

본 연구는 대학 중국어 교육에 필요한 어휘 선정의 기준이 되는 『詞彙等級大綱』와 『신HS K 어휘』를 비교하고, 이를 바탕으로 대학 중국어 기본 어휘 선정에 적용할 수 있는 기준과 이를 위한 설계 방안을 마련하고, 이와 관련하여 어휘 교육에 활용 가능한 교육방법들을 모 색해 보았다. 또한 여기서 제안한 방안을 토대로 대학 중국어 교육에서 활용할 수 있는 중국 어 어휘 교육과 관련된 활동들을 제시하고자 한다.

This paper presents a study on motivating and demotivating factors in learning Korean. The purpose of this study is to analyze the factors affecting the learning motivation and demotivation of university students in Singapore taking Korean as unrestricted elective, and investigate what differences exist in the motivating and demotivating factors based on their Korean levels. Through the analysis of surveys on university students in Singapore, it was found that their major motivating factors were the travel orientation and the cultural interest. These motivating factors did not show any difference depending on the Korean levels. The major demotivating factors of Korean learners were the evaluation factor and the language factor. By interpreting open-ended responses, the competition factor was found as a demotivating factor. In addition, the competition factor and the language factor showed differences between the first level and the second level and above. This study suggests to motivate Korean learners by applying the major motivating factors to a class and weakening the major demotivating factors.

As emphasis has increased on English as an international language and on the globalized image of universities, the number of native English speaker teachers (NETs) has also increased in Korean universities. From the poststructuralist view, teacher identity is constructed through participation in valued activities of the community of practice, and it is not fixed but constantly negotiated through the interaction of the context (Wenger, 1998). While previous studies focused on nonnative English speaker teachers’ identity construction, little attention has been paid to NETs in the EFL context. Considering the need to explore teacher identity from recent theoretical perspectives, the present study investigates how NETs negotiate conflicting identities and construct their teacher identities in the Korean university context. The findings show the NETs constructed multiple identities of an English educator, a collaborative volunteer, a non-tenured instructor, and a cultural and linguistic outsider, and they legitimize their professor identity through their participation in the present and imagined community of competent teachers. The findings support the claim that teacher identity is embedded in the sociocultural context that interacts with the individual agency in making sense of who they are. Implications and suggestions of the study are addressed based on the findings.

This study aimed to investigate the perception and preferences related to Korean food according to the ethnicity of university students in Yanbian, China. Korean food was preferred by Korean-Chinese as compared with Chinese students, and Korean-Chinese students preferred Korean food more than Chinese food. Both Korean-Chinese and Chinese preferred Korean food more than traditional Chosun food. More Korean-Chinese than Chinese students had positive perceptions of Korean food, which included foods made with jang, kimchi smell, and healthiness due to diversity. For evaluation of Korean food taste, more Chinese than Korean-Chinese subjects thought Korean food is not greasy and hoped salty taste. Both awareness and preferences related to Korean food were significantly higher in Korean-Chinese than Chinese students. Meat foods (so-galbi, dak-galbi, jang-jorim) were relatively high in terms of preference in both Korean-Chinese and Chinese students. Moreover, Chinese students preferred Korean traditional foods (sujeonggwa, yakgwa, gangjeong). In Korean- Chinese students, Korean representative traditional foods (kimchi, jangajji) and Korean traditional holiday foods (tteokguk, mandu-guk) were relatively low in terms of preference. This study found that the traditional food culture of Korean-Chinese has been maintained in Yanbian, whereas there is a change in the young generation.

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchibokkeum- bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.

The present study was designed to examine the effects of a variety of factors on English vocabulary achievement. To this end, a total of seven hypotheses were posed in light of previous research on vocabulary learning. To test these hypotheses, an SEM procedure was performed for a sample of 368 Korean university students. The effects of gender and academic specialization on English vocabulary achievement were also examined through multi-sample analyses. Results of the present study demonstrate that Korean university EFL learners’ English vocabulary achievement was a direct function of motivation and vocabulary strategy. The effects of confidence, learner beliefs, and vocabulary learning methods, however, were found to be only indirectly connected to vocabulary achievement through motivation and strategy use. The results of multisample analyses for learners of different gender and academic major groups identified a total of four path coefficients whose effects functioned differentially across different learner groups. Implications of the present are also discussed.

The purpose of this study was to study how L2 motivations in both Dörnyei’s (2005, 2009) L2 Motivational Self System and Gardner’s (1985) socio-educational model were related to intrinsic and extrinsic subscales in the self-determination theory (Deci & Ryan, 1985) in Korean college contexts. This study investigated the relationships among the motivational variables by the use of the correlation method and the effects of L2 motivations on motivated behavior through multiple regression analysis. The findings showed Gardner’s (1985) integrativeness and ideal L2 self were strongly correlated with the more self-determined types of motivations, while L2 learning experience and ought-to L2 self were associated with the less self-determined ones in the self-determination theory. In addition, Dörnyei’s (2005, 2009) L2 Motivational Self System and the extrinsic motivation subscales, identified regulation and external regulation, explained Korean college students’ motivated behavior better than Gardner’s (1985) integrativeness. The theoretic discussions are made at the conclusion.

The purpose of this study is to investigate university students’ perceptions on their English conversation classes taught by native English speakers. Its focus is on finding out how well the students understand and how actively they participate in class, what causes difficulty in their understanding or participation in class, and whether their class helps them in terms of affective aspects and English skills. A survey was conducted on a total of 465 university students in Korea, and the collected data were analyzed to compute basic descriptive and inferential statistics. Some of the important findings are 1) over 50% of the students understand their classes well; 2) a little over 30% actively participate in class; 3) about 30~50% of the students perceive their class help them affectively; and 4) about 50% of the students perceive their class help them improve their English skills in general. These results are discussed along with other findings related to the causes of the difficulties that the students experienced. Suggestions are provided on the basis of the results and their implications.

The goal of this study is to better understand the attitudes of students towards pronunciation in order to better evaluate the current university curriculum, as well as to make recommendations on how to improve the quality of education for students of English in South Korea. A total of fifty-five students were given both a questionnaire and a short interview which were utilized for the present study. The results demonstrate that the students agree pronunciation is important in English, and they wish to sound like a native speaker. It was also found that students are slightly worried about their own English accent, however they have not had much instruction on pronunciation. In addition, the participants of the study appeared to be more concerned with their accents, rather than comprehensibility or intelligibility. The most widely preferred accent by the participants was American accent followed by British accent. Although the participants acknowledged the importance of pronunciation or accent in English, they were reluctant to receive a class focusing on pronunciation. Based on the findings we suggest that there should be more collaboration between native and non-native speakers of English in Korea. Furthermore, we recommend that Korean students be exposed to more varieties of World Englishes through the integration of students from other countries into the classroom as well as conducted a class on World Englishes.