This experiment was conducted to breed a very early maturing variety of Italian ryegrass (Lolium multiflorum Lam.) in Grassland and Forage Crops Division, National Institute of Animal Science, RDA, Cheonan 2015-2017. The new variety of Italian ryegrass, ‘Green call 2ho’ is a diploid variety with green in leaf color and has semi-erect growth habit in late autumn and erect growth habit in early spring, ‘Green call 2ho’ was in heading date as a early-maturing variety April 24. Also ‘Green call 2ho’ was narrower by 2 mm in flag leaf width, longer by 2.5 cm in flag leaf length and shorter by 3 cm in plant height than those of the control variety, ‘Florida 80’, respectively. ‘Green call 2ho’ was also thicker by 0.33 mm in stem thickness and strong in winter hardness. Dry matter (DM) yield (11,688 kg/ha) of ‘Green call 2ho’ was 7% higher than that of ‘Florida 80’. Total digestible nutrient (TDN), crude protein (CP) and relative feed value (RFV) of ‘Green call 2ho’ were 61.3 %, 9.8 % and 98.2, respectively which are 2.6, 0.6, and 8.4 % higher, respectively than those of ‘Florida 80’, respectively. Acid detergent fiber (ADF) and neutral detergent fiber (NDF) of ‘Green call 2ho’ were 34.9 and 58.5 % which are 3.3 and 2.7 % lower than those of ‘Florida 80’, respectively.

This study was carried out to investigate the effects of seeding dates and cultivated period on the growth characteristics, dry matter yield and feed value of Teosinte new variety “Geukdong 6”〔Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis〕for feed. The experimental design was arranged in a randomized block design with three replications. Treatments consisted of five time seeding dates, 10 May(T1), 25 May(T2), 10 June(T3), 25 June(T4) and 10 July(T5), and same time harvesting, 22 October. Therefore, growing period were 164 days(T1), 149 days(T2), 134 days(T3), 119 days(T4) and 103 days(T5), respectively. In growth stage at harvest time, T1, T2, T3, T4 and T5 were early flowering, end heading, middle heading, early heading and early heading stage, respectively. Plant length and dead leaf were highest in T1, but leaf width and number of leaf were highest in T2 than others (p<0.05). Leaf length, stem diameter and number of tiller were not significantly different among the treatments (p<0.05). Stem hardness was higher in order of T1(2.0)> T2(1.9) > T3=T4(1.7) > T5(1.2kg/cm2). Fresh yield and dry matter yield showed significantly higher as the sowing time was faster and the cultivation period was longer (T1 > T2 > T3 > T4 > T5, p<0.05). Crude protein, crude fat and TDN content were highest in T5, but ADF and NDF content were highest in T1 than others (p<0.05). T1, T2 and T3 showed significantly higher crude protein yield compared to T4 and T5 (p<0.05). Total digestible nutrients yield were higher in order of T1 > T2 > T3 > T4 > T5 (p<0.05), and relative feed value were higher in order of T5 > T4 > T3 > T2 > T1 (p<0.05). Based on the above results, seeding dates could be recommended from the early May to the late May, and it is efficient that the cultivation period is over 150 days for dry matter yield, crude protein yield and total digestible nutrients yield.

팽이버섯 ‘금향2호’는 2013년도 느타리 봉지재배 농가의 시범재배 과정에서 ‘갈뫼’와 우리원 육성품종 ‘금향’이 자연교잡된 개체를 조직분리함으로써 육성된 품종으로, 갓 색이 진한 미색을 나타내며, 비닐고깔을 씌우지 않고 재배가 가능하여 노동력이 절감되는 장점이 있다. 16℃ 고온에서 비닐고깔을 씌우지 않고 병재배 시 배양 기간은 24일, 초발이 소요일수는 8일, 생육일수는 11일로 총재배기간이 43일 소요되어 대조품종 ‘금향’에 비해 2일 증가되었다. 갓 색은 진한 미색으로 ‘금향’과 매우 유사했으나, 갓 직경이 더 작고 갓 두께와 대 직경이 더 굵었다. 850 ml(Φ59) 병당 수량은 118 g으로 비닐고깔을 씌운 재배방식에 비해서는 현저히 감소하였으나, 품질이 양호하여 느타리버섯 병재배 농가에 접목 시 노동력 절감 가능성을 보여 주었다.

팽이버섯 신품종‘여름향1호’는 ‘갈뫼’와 ‘건국1호’로부터 분리한 단포자를 교배함으로써 육성된 품종으로, 갓색이 연한 갈색을 나타내며, 고온성이면서 재배기간이 짧은 장점이 있다. 16℃ 고온에서 병재배 시 배양 기간은 22일, 초발이 소요일수는 6일, 생육일수는 10일로 총재배 기간이 38일이 소요되어 대조품종 '금향'에 비해 3일, ‘갈뫼’에 비해 7일이 단축되었다. 특히 버섯 발생이 빠르면서도 균일성이 우수하였으며, 갓 색은 진한 미색인 ‘금향’과 중간 갈색인 ‘갈뫼’의 중간 수준인 연한 갈색을 띠었다. 수량은 850 ml(Φ59) 병 당 138 g으로 '금향' 대비 10% 증수되었다.

본 시험은 사료가치가 우수하고 엔도파이트에 감염되지 않은 톨 페스큐 신품종을 개발하기 위하여 2010년부터 2017년까지 농촌진흥청 국립축산과학원 초지사료과에서 수행되었다. 톨 페스큐 신품종 ‘그린마스터4호’는 6배체 품종으로서 잎은 녹색이며, 출수기가 5월 16일경으로서 대비품종인 ‘Fawn’ 보다 5일 늦은 중생품종이고, 출수기에 초장은 74.6cm 정도이다. 지역적응시험 4개 지역평균 건물수량은 ‘그린마스터4호’가 16.2톤/ha로서 대비품종인 ‘Fawn’보다 5% 많았으며, 지역별 생산성이 4개 지역 모두에서 ‘Fawn’보다 우수하였다. ‘그린마스터4호’의 사료가치는 조단백질(CP) 함량이 15.2%, 건물소화율(IVDMD)이 70.0%, 가소화양분총량(TDN)이 63.6%, 중성세제불용섬유(NDF)가 58.7%, 산성세제불용섬유(ADF)는 32.0%로서 Fawn보다 높거나 대등하였다. ‘그린마스터4호’는 엔도파이트에 감염되지 않는 품종이면서 ‘Fawn’보다 국내 기후환경 적응성과 영속성이 우수하여 초지조성에 알맞은 품종으로서 우리나라 전국에서 재배 가능하다.

본 시험은 추위에 강하고 생산성이 우수한 이탈리안 라이그라스 품종을 육성하기 위하여 2009년부터 2017년까지 국립축산과학원 초지사료과에서 수행되었다. 이탈리안 라이그라스 신품종 그린콜은 2배체 작물로 엽색은 녹색이며, 월동전 초형은 반직립형, 봄의 초형은 직립형이다. 그린콜은 4월 25일경에 출수하는 극조생종 품종이고 지엽폭이 8 mm, 지엽길이는 24.9 cm 이며, 출수기의 초장은 96 cm로 플로리다 80호 보다 5 cm 정도 짧다. 줄기 두께는 플로리다80호 보다 0.14 mm 굵고 이삭 길이는 플로리다 80호와 대등하다. 그린콜의 건물수량은 11,592 kg/ha로서 대조품종인 플로리다 80호에 비하여 약간 높았다. 상대적 사료가치는 그린콜이 96.7인데 비해 수입종인 플로리다 80호는 89.8로 다소 높고 가소화양분총량 (TDN)이 60.8 %로서 플로리다 80호에 비해 2.1% 높았고, 산성세제불용섬유 (ADF)와 중성세제불용섬유 (NDF)는 각각 35.5 및 58.9 %로서 대조 품종 보다 약간 낮았다.

팽이버섯 신품종 ‘여름향2호’는 ‘갈뫼’와 우리원 육성품종 ‘흑향’으로부터 분리한 단포자를 교배함으로써 육성된 품종으로, 갓 색이 흑갈색을 나타내며, 고온성이면서 재배 기간이 짧은 장점이 있다. 16°C 고온에서 병재배 시 배양 기간은 24일, 초발이 소요일수는 8일, 생육일수는 8일로 총재배기간이 40일 소요되어 대조품종 ‘흑향’에 비해 3일 단축되었다. 특히 초발이 소요일수가 2일 단축되면서도 버섯 발생이 균일한 특성을 보였다. 수량은 850 ml(∅59) 병 당 154 g으로 ‘흑향’에 비해 8% 증수되었다. 베타글루칸 함량은 67.89 g/ 100g으로‘흑향’, 시판 중인 황금팽이, 백색 팽이버섯에 비해서 1.1~2.2배 높았다.

‘Sootari’, a new variety of oyster mushroom, was bred by mating with monokaryons isolated from ‘Suhan’ and ‘Gonji-7ho’. The optimum temperature for the mycelial growth was 20~25℃ on PDA medium and those for the primordia formation and growth of fruiting body of ‘Sootari’ were 16~18℃ on sawdust substrate. In bottle cultivation, mycelial growth required about 25 days. In addition, primordia formation and growth of fruiting body required 4 days each. Regarding characteristics of the fruiting body, the shape and color of pileus were round type and black, respectively, and stipe color and shape were white and short and thin, respectively. The yield of fruiting bodies was 131.3±26.0 g per 1,100 mL bottle, which was 2% higher than that of Gonji-7ho.

1. 전세계에서 식량문제 해결을 위해 다양한 식물 신품종들이 개발되고 있다. 이에 따라 식물 유전자원과 관련된 국내외 분쟁 또한 증가하고 있다. 2. 품종 분쟁 판결에 있어 재배시험, 물질분석 및 분자표지들이 근거로 제시되어 왔다. 그 중에서 유전적 분석 기법과 기능성 분자표지에 대한 연구가 신속성, 재현성, 기술 발달 등의 이유로 활발하게 적용되고 있다. 3. 국내외 7개의 분쟁 사례를 분석한 결과, 결정적인 증거자료로써 분자표지를 이용한 판별기술이 채택되고 있지는 않았다. 반면 목표 형질의 표현형 차이에 대한 재배시험의 통계적 자료가 더욱 결정적인 증거자료로 채택되고 있었다. 분자표지가 충분한 증거로써 채택되지 못하는 원인은 분자표지 제공자의 객관성과 증거로 제시된 표지가 품종의 결정적 차이를 보이는 목적 형질과 연결되지 않았기 때문이었다. 4. 형질과 연결되지 않는 분자표지 대신 유전자 발현표지나 기능성 분자표지를 개발하여 적용하는 것이 더 효율적이고 합리적이라 판단한다. 5. 분쟁에서 근거로써 분자표지의 단점을 보완하여 분쟁에 적용한다면 품종 분쟁에 있어 보다 효율적이고 객관적인 판정이 이루어질 수 있을 것이다.

Oyster mushrooms are one of the most famous mushrooms for foods in Korea. ‘Santari’ developed on this study is P. pulmonarius of oyster mushroom species. ‘Santari’ is a new variety of oyster mushroom for the bottle culture. It was bred by mating with monokaryons isolated from ‘GMPO20404’ and ‘Hosan’. The optimum temperature for the mycelial growth was 26～29°C on PDA medium and that for the primordia formation and the growth of fruiting body of ‘Santari’ was 22°C and 20°C on sawdust media. It took 34 days to finish spawn running, 3 days to finish primordia formation, 3 days to finish fruitbody growth in the bottle culture. In the characteristics of fruit body, pilei were round type and brownish, stipe color was white and stipe shape was long and thick. The yield per bottle was 172g/1,100ml and was 43% higher than that of control variety(Hosan). As results of the physical properties of fruit body, springness, cohesive, gumminess and brittleness of stipe tissue were 87%, 82%, 193g and 16kg, respectively. The values of them are lower than those of control except cohesive.

Oyster mushrooms are one of the most famous mushrooms for foods in Korea. ‘Santari’ developed on this study is P. pulmonarius of oyster mushroom species. ‘Santari’ is a new variety of oyster mushroom for the bottle culture. It was bred by mating with monokaryons isolated from ‘GMPO20404’ and ‘Hosan’. The optimum temperature for the mycelial growth was 26~29°C on PDA medium and that for the primordia formation and the growth of fruiting body of ‘Santari’ was 22°C and 20°C on sawdust media. It took 34 days to finish spawn running, 3 days to finish primordia formation, 3 days to finish fruitbody growth in the bottle culture. In the characteristics of fruit body, pilei were round type and brownish, stipe color was white and stipe shape was long and thick. The yield per bottle was 172g/1,100ml and was 43% higher than that of control variety (Hosan). As results of the physical properties of fruit body, springness, cohesive, gumminess and brittleness of stipe tissue were 87%, 82%, 193g and 16kg, respectively. The values of them are lower than those of control except cohesive.

At present, oak sawdust and rice bran are mainly used as the medium materials for bag cultivation of Lentinula edodes. This experiment was conducted to develop the optimum medium of ‘Nongjingo’, a new variety of Lentinula edodes. We investigated oak sawdust, oak fermented sawdust, poplar sawdust, and douglas fir sawdust as main materials, and rice bran and wheat bran as nutrient resources, respectively. The medium composition was consisted of main material 80%+nutrient 20% based on the volume ratio. Eight treatments of medium composition were tested. The period of mycelial incubation in ‘oak sawdust 40%+douglas fir sawdust 40%+rice bran 20% was 86 days (39 days in dark incubation and 47 days in browning) shortened up to 18 days compared to the control. The 1st yield of commercial fruiting bodies in this treatment was 48.1 g/bag which was 44.8% higher than that in control. We expect that the cultivation period of ‘Nongjingo’ will be shortened, and the yield increased in the medium replaced half of oak sawdust by douglas fir sawdust.

‘Baekseung’, a new variety of Flammulina velutipes, was bred by mating two monokaryotic strains isolated from KMCC 4210 and KMCC 4216 in Mushroom Research Division, Baekseung ARES in 2016. Baekseung showed fast mycelial growth and high mycelial density on MEA (Malt Extract Agar) media for 7days of incubation. Spawn running period on the sawdust substrate required 30days at 25°C. The cultivation period and optimum temperature were 11±1 days at 14°C for primordia formation and 14±1 days at 7°C for fruiting body development. The length of pilei and stipes in Baekseung harvested in optimal stage exhibited 11.3±0.4㎜ and 89.2±7.1㎜ and Megumi harvested in optimal stage showed 8.2±1.0㎜ and 95.9±5.0㎜ respectively. Yield of Baekseung and Megumi strain grown of sawdust substrate was 153.7±12.5g and 150.5±29.7g per 850ml in bottle cultivation. The inferred tree exhibited the difference of phylogenetic relationship between the Korean white fruiting body strains such as Baekseung, Uri1ho, Fv-14-a-38, and Fv-14-a-51 and the Japanese white fruiting body strain Megumi.

In this study, we investigated the amino acids content of shiitake mushrooms grown in eight different media and under three different temperature conditions. The sawdust media were supplemented with 4 kinds of nutrients - rice bran, barley, bean curd refuse, and red ginseng refuse in an 8:2 ratio with or without 0.5% calcium chloride, and the fruiting temperature was set to low (13–15oC), medium (18–20oC), or high temperatures (24–26oC). Seventeen amino acids were detected, and the content varied depending on the compositions of the media. The highest total amino acid content (209.7 mg/g) was measured in mushrooms from the media with red ginseng refuse, and the glutamic acid content was the highest (51.3 mg/g) in mushrooms from the media with barley. In terms of fruiting temperature, the amino acid content was the highest (38.2%) at medium temperature followed by the content at low (32.5%) and high temperature (29.3%). The amino acid composition of shiitake mushrooms was similar between the medium and low temperature conditions.