KOREASCHOLAR

대추, 양파, 혼합추출물이 흰쥐의 혈청조성에 미치는 영향 Effects of Dietary Dae-Chu (Rhamnace ziziphus), Onion (Allium cepa L.), Mixture Extract on Serum Composition in Rats

조영자, 박희진, 주성미, 허원녕
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  • URLhttps://db.koreascholar.com/Article/Detail/253724
韓國食生活文化學會誌 (한국식생활문화학회지)
제21권 제1호 (2006.02)
pp.99-106
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to investigate the effect of dietary dae-chu(Rhamnace ziziphus, A), onion(Allium cepa L., O), mixture extracts (mulberry leaf, licorice root, pine needle, angelica gigas, jujube, onion, M) on serum glucose, lipid, enzyme, phosphorus levels in rats (Sprague-Dawley male rats, 357.03±7.08g). Serum calcium of onion group was significantly decreased (p〈0.05), but mixture extracts group of Cl (p〈0.05) and TBIL (total bilirubin, p〈0.05) were significantly increased. Serum glucose, total cholesterol, HDL-cholesterol and triglyceride were increased experimental rats than those of the normal rats. Mixture extracts was better than other groups for lipid metabolism. Also, GPT(glutamic pyruvic transaminase) and GOT(glutamic oxaloacetate transaminase) of onion extracts were protected to liver. So mixture and onion extracts were good drink for health.

저자
  • 조영자 | Cho, Young-Ja
  • 박희진 | Park, Hee-Jin
  • 주성미 | Ju, Sung-Mee
  • 허원녕 | Hou, Won-Nyoung