KOREASCHOLAR

연자육 분말 첨가 절편의 항산화 활성 Antioxidative Activity of Jeolpyeon Containing Lotus (Nelumbo nucifera Gaertn) Seed Powder

정세현, 김순임, 심기현
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/254263
韓國食生活文化學會誌 (한국식생활문화학회지)
제27권 제5호 (2012.10)
pp.505-511
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study was conducted to investigate the antioxidant activity of Jeolpyeon containing lotus seed powder. Original Jeolpyeon and Jeolpyeon with BHT (butyl hydroxy toluene) werecompared. Antioxidant activities were measured based ontotal polyphenolic contents, total flavonoid contents, DPPH radicalscavenging activity, reducing power, and SOD-like activity. Total polyphenolic and total flavonoid contents of Jeolpyeon containing lotus seed powder were estimated at 37.81±0.45 mg GAE/g and 26.35±0.13 mg QE/g respectively. DPPH radical scavenging activity increased upon addition of lotus seed powder. Further, reducing power was higher in Jeolpyeon containing lotus seed powder than original Jeolpyeon or Jeolpyeon with BHT. The antioxidative effect of Jeolpyeon significantly increased uponaddition of lotus seed powder.

저자
  • 정세현 | Jeong, Se-Hyun
  • 김순임 | Kim, Sun-Im
  • 심기현 | Sim, Ki-Hyeun