KOREASCHOLAR

Atopic dermatitis (AD) is usually caused by foods such as wheat, egg, milk, and peanuts, leading to common health problems in early childhood with complications like urtication. The aim of this study was to evaluate ethanol extracts of rice and rice snacks concentrated until the ethanol was completely eliminated and hot-air dried. In vitro analyses were carried out using murine macrophage RAW 264.7 cells. We measured cytotoxicity, nitric oxide (NO) production, and inflammatory cytokine level. The NO level of the cells exposed to lipopolysaccharide (LPS) was significantly reduced by rice and rice snack extracts. TNF-α level decreased in contrast to the LPS group, although a significant difference was not observed. On the other hand, IL-6 significantly decreased in both rice and rice snack extracts in a dose-dependent manner. The results of the present study suggest that rice and rice snack decreased NO and inflammatory cytokine levels. Therefore, rice could be useful as a raw material for relieving child atopic dermatitis caused by snacks made from wheat.

I. 서 론
II. 연구 내용 및 방법
III. 결과 및 고찰
IV. 요약 및 결론
감사의 글
References

• 백현화(전북대학교부설 비만연구센터, 전북대학교 교육대학원 영양교육전공) | Hyun-Hwa Baek
• 유옥경(전북대학교부설 비만연구센터, 전북대학교 농생명식품연구개발원) | Ok-Kyeong Yu
• 변문선(전북대학교부설 비만연구센터, 전북대학교 식품영양학과) | Moon-Sun Byun
• 차연수(전북대학교 식품영양학과, 전북대학교 농생명식품연구개발원) | Youn-Soo Cha Corresponding author