KOREASCHOLAR

인천지역 장기요양시설과 주간보호시설 여성치매노인의 인지기능 및 영양섭취 비교 Comparison of the Cognitive Function and Nutrient Intakes of Elderly Women with Dementia in a Long-Term Care Facility and a Day-Time Care Facility in Incheon

배미애, 이영휘, 김화순, 유정순, 장경자
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/379059
韓國食生活文化學會誌 (한국식생활문화학회지)
제34권 제4호 (2019.08)
pp.389-390
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

In this study we compared the cognitive function (Mini-Mental State Examination for Dementia Screening: MMSE-DS) and nutrient intake of elderly women with dementia in a long-term care facility (EW-LCF) and a day-time care facility (EWDCF). This survey was conducted from July 2015 to May 2017 on 73 elderly women with dementia (47 women in LCF and 26 women in DCF) in the city of Incheon. The data obtained from interviews with the subjects and caregivers were analyzed using the SPSS 20.0. The total score of the MMSE-DS and intakes of most nutrients in the EW-LCF were significantly lower compared to the EW-DCF (p<0.05). The nutrient adequacy ratios (NAR) of protein, vitamin A, C, B6, B12, thiamin, riboflavin, niacin, folic acid, calcium and phosphorus in the EW-LCF were significantly lower compared to the EW-DCF (p<0.05). However, the indexes of nutritional quality (INQ) of vitamin C, B6, thiamine, niacin, calcium, magnesium, and iron in the EW-LCF were significantly higher compared to the EW-DCF (p<0.05). As a result, the subjects showed an unbalanced and insufficient nutrition intake status regardless of the type of care facility. Most nutrient intakes of the EW-LCF with lower cognitive function were very significantly lower compared to the EW-DCF (p<0.001). Therefore, it is necessary to assess the cognitive function and nutritional status regularly at care facilities for the elderly women suffering with dementia and to provide specialized individual nutritional management.

키워드
Elderlydementiacognitive functionnutrient intakecare facility
목차
Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 연구대상 및 기간
    2. 연구내용 및 방법
    3. 자료처리 및 통계분석
III. 결과 및 고찰
    1. 일반사항, 신체계측 및 혈압
    2. 인지기능
    3. 영양소 섭취량
    4. 영양소 적정섭취비 및 질적지수
    5. 영양소 섭취와 인지기능과의 상관관계
IV. 요약 및 결론
References
저자
  • 배미애(인하대학교 자연과학대학 식품영양학과) | Mi Ae Bae (Department of Food and Nutrition, College of Natural Sciences, Inha University)
  • 이영휘(인하대학교 의과대학 간호학과) | Young Whee Lee (Department of Nursing, College of Medical, Inha University)
  • 김화순(인하대학교 의과대학 간호학과) | Hwa Soon Kim (Department of Nursing, College of Medical, Inha University)
  • 유정순(인천동구 어린이급식관리지원센터) | Jeong Soon You (Incheon Dong-gu Center for Children’s Foodservice Management)
  • 장경자(인하대학교 자연과학대학 식품영양학과) | Kyung Ja Chang (Department of Food and Nutrition, College of Natural Sciences, Inha University) Corresponding author