폐경 전·후 성인 여성에서 근감소증과 관련된 식생활 요인 및 대사성 질환 위험도: 국민건강영양조사(2009-2011) 자료를 활용하여 Diet and Metabolic Disease Risk Related to Sarcopenia in Pre- and Postmenopausal Adult Women: Based on the Korea National Health and Nutrition Examination Survey (2009-2011)

김미현

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/409611

韓國食生活文化學會誌 (한국식생활문화학회지)

제36권 제4호 (2021.08)
pp.401-411

한국식생활문화학회 (The Korean Society Of Food Culture)

초록

Diet is important for muscle health and offers a protective effects against the loss of skeletal muscle mass and physical functions with advancing age. We analyzed the relationship between diet, metabolic disease risk, and sarcopenia in Korean female adults using the 2009-2011 Korea National Health and Nutrition Examination Survey (KNHANES). A total of 2038 adult women aged 50-64 years were classified into four groups based on the diagnosis of menopause and sarcopenia. The groups were the non-menopause and non-sarcopenia group (NMNS, n=249), the non-menopause and sarcopenia group (NMS, n=14), the menopause and non-sarcopenia group (MNS, n=1,653), and the menopause and sarcopenia group (MS, n=122). The socio-demographics, anthropometrics, blood profile, and dietary data of the subjects were collected. Those who were in both the sarcopenia groups were more obese (p<0.001), had greater waist circumferences (p<0.001), higher body mass index (p<0.001), and higher obesity rates (p<0.001) after adjustment for covariants. Both the sarcopenia groups also had higher plasma levels of total cholesterol (p<0.001), HbA1c (p=0.001), and vitamin D (p=0.020) than both the non-sarcopenia groups. Both the sarcopenia groups demonstrated a decreased intake of calcium (p=0.05), potassium (p=0.008), and niacin (p=0.008) than both the non-sarcopenia ones. Among the four groups, the NMS group showed the highest levels of total cholesterol, obesity, and lowest intake of micronutrients such as calcium, niacin, and potassium. Thus, muscle mass maintenance through weight control and adequate nutrient intake appears to demonstrate a potential association with preventing sarcopenia in Korean middle-aged women.

키워드

Diet menopause metabolic disease sarcopenia

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 조사 대상
    2. 근감소증 진단 및 기준값 설정
    3. 일반사항 조사
    4. 신체계측, 혈압 및 혈액 성분 조사
    5. 식생활 조사
    6. 통계처리
III. 결과 및 고찰
    1. 일반사항
    2. 신체계측 지표 분석
    3. 혈액 성상과 대사성 질환 위험도 분석
    4. 영양소 섭취실태
IV. 요약 및 결론
References

저자

김미현(경일대학교 식품개발학과) | Mi Hyun Kim (Department of Food and Development, Kyungil University) Corresponding author

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