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흰쥐의 조직 중 무기질 함량과 골밀도 분석

Analysis of Mineral Contents in Tissues and Bone Mineral Density of Rats

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  • URLhttps://db.koreascholar.com/Article/Detail/163402
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한국동물번식학회 (The Korean Society of Animal Reproduction)
초록

The purpose of present study was to analyze mineral contents in various tissues and investigate theirs relation with bone mineral density (BMD) in rats. Fifteen Sprague-Dawley rats were fed standard diet for 4 weeks. Body weight gain, feed intake, and feed efficiency ratio were 41.00 g/week, 171.15 g/week, and 0.24 respectively. Among 12 minerals in serum, Ca is the highest with 6.86 mg/dl. Serum Mg, Se, and Cu were 2.52 mg/dl, 0.23 mg/dl and 0.22 mg/dl respectively. Mg contents in liver, spleen, and kidney were 246.36 μg/g, 105.01 μg/g, and 273.38 μg/g respectively. Tibia contents of Ca, Mg, Zn, Fe and V were 194.91 mg/g, 23.10 mg/g, 0.60 mg/g, 0.35 mg/g and 0.14 mg/g respectively. BMDs of right tibia and spine were 122.04 mg/cm2 and 153.61 mg/cm2. There were significantly positive correlations between tibia BMD and Se (p<0.05), tibia BMD and V (p<0.01), spinal BMD and V(p<0.05), respectively. It's expected that these results are used as a reference data in following study to elucidate physiological function of minerals.

목차
ABSTRACT   서론   재료 및 방법    심험동물의 사육 및 실험식이    식이섭취량, 체중증가량 및 식이효율    형랙 및 장기 체취    무기질 함량 분석    골밀도 분석    통계처리   결과    체중 증가량, 식이효율 및 비만도    조직 중 무기질 함량    골밀도와 골무기질 함량 간 상관 관계   고찰   인용문헌
저자
  • 김명희(공주대학교 식품영양학과) | Myung-Hee Kim
  • 김무경(공주대학교 식품영양학과) | Moo-Kyung Kim
  • 이종완(공주대학교 동물자원학과) | Jong-Wan Lee
  • 김미현(강원대학교 식품영양학과) | Mi-Hyun Kim
  • 강명화(호서대학교 식품영양학과) | Myung-Hwa Kang
  • 최미정(공주대학교 식품영양학과) | Mi-Kyeong Choi Corresponding author