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두릅나무 순의 Saponin에 관한 연구 (II) - Saponin 의 동정 - KCI 등재

Studies on the Saponins in the Shoot of Aralia Elata (II) -Identification of the Saponins-

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  • URLhttps://db.koreascholar.com/Article/Detail/252897
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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

두릅나무 순의 saponin을 추출하여 그 구조를 밝혀 본 결과는 다음과 같다. 1. 자연산 날 것 식용적기의 crude saponin에서 aglycon으로 oleanolic acid와 hederagenin외에 1,3-methylenedioxy-3-dehydroxyoleanolic acid를 동정하였으며 당으로 α, β-glucose와 arabinose, rhamnose를 확인하였다. 2. 자연산 날 것 식용적기에 가장 많은 ‘b’ saponin(elatoside FH2)을 분리하여 동정한 결과 그 구조는 3-0-[α-L-arabinopyranosyl(1→2)-β-D-glucopyranosyl]-28-O-β-D-glucopyranosyl oleanolic acid라 추정된다.

We determined the structure of main saponin which extracted from the shoot of Aralia Elata. The results were as follows. 1. The main aglycons and suger of the total saponins of Nr2 sample were identified as oleanolic acid and hederagenin, and glucose, arabinose and rhamnose. A probable new aglycon was isolated and inferred as 1, 3-methylenedioxy-3-dehydroxyoleanolic acid. 2. One compound of Fh saponin (named as Elatoside FH2) which was obtained first in this species was elucidated as 3-O-(α-L-arabinopyranosyl(1→2)-β-D-gluco-pyranosyl)-28-O-β-D-glucophyranosyl oleanolic acid on the basis of chemical and spectral evidence of IR, 1H, 13C-NMR and MS.

저자
  • 김영희 | Kim, Young-Hee
  • 이미경 | Lee, Mee-Kyoung
  • 이만정 | Lee, Mahn-Jung