조선왕조(朝鮮王朝)의 영접도감미면색의궤(迎接都監米麵色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1610년(年)의 의궤(儀軌)를 중심(中心)으로)

김상보; 이성우

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조선왕조(朝鮮王朝)의 영접도감미면색의궤(迎接都監米麵色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1610년(年)의 의궤(儀軌)를 중심(中心)으로) KCI 등재

An Analytical Study on the Youngjeob Dogam Mimiunsek Euigwae of Choson Dynasty (1609, 1610 year)

김상보, 이성우

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/252957

구독 기관 인증 시 무료 이용이 가능합니다. 4,500원

韓國食生活文化學會誌 (한국식생활문화학회지)

제6권 제4호 (1991.12)
pp.445-457

한국식생활문화학회 (The Korean Society Of Food Culture)

초록

To analyze reception dishes of Choson Dynasty, the author studied historic book-Youngjeob Dogam Mimiunsek Euigwae (1609, 1610 year) in which the reception dishes for Chinese envoy in Choson Dynasty were described. The rescelts obtained from this study were as follows. 1. Youngjeob Dogam Mimunsek collected food items and necessities for reception of Chinese envoy from each administrative machinery, and they included cerials, fruits, seasonings, teas, wines, tablewares, medicines, etc. 2. The guest roms for Chinese envoy were arranged with table, chest, jar, wine glass, tableware, chopstick, spoon, incenseburner, brazier, candlestick, lantern, cloth, etc.

저자

김상보 | Kim, Sang-Bo
이성우 | Lee, Sung-Woo

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