논문 상세보기
곡물의 소비변화에 따른 한국의 주식 유형 KCI 등재
A Study on the Changes in Staple Food Consumption of Korea
韓國食生活文化學會誌
(한국식생활문화학회지)
제10권 제4호 (1995.10)
pp.235-239
pp.235-239
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
After 1960, staple food consumption pattern of Korea underwent a significant change from the former rice-barley pattern to the present rice-wheat pattern. Therefore the present staple food consumption pattern of Korea may be defined as a mixture of grain and flour consumption.
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